Serves 1
Directions
- 1Combine the pink pudding mix with water in a pot.
- 2Whisk until well combined.
- 3Cook over medium heat until it comes to a boil.
- 4Pour the pink pudding mixture into the square pan.
- 5In a separate bowl, whisk the egg yolks.
- 6In another pot, combine sugar, white pudding mix, and full cream milk.
- 7Whisk until well combined.
- 8Add the whisked egg yolks to the pot.
- 9Whisk to combine all ingredients.
- 10Cook over medium heat until it comes to a boil, stirring constantly.
- 11Strain the white pudding mixture into the pan over the pink layer.
- 12Let it cool slightly until it forms a film on top.
- 13Repeat the layers, pouring the pink pudding mixture first.
- 14Then pour the white pudding mixture.
- 15Combine pink pudding mix, milk, and sugar in a pot.
- 16Stir until dissolved.
- 17Cook over medium heat until it comes to a boil.
- 18Pour the pink pudding mixture into the pan as the final layer.
- 19Let it set and chill in the refrigerator until firm.
- 20Remove from the pan and slice.
Ingredients
- 1 packet Pink pudding mix
- 700 ml Water
- 100 ml Sweetened condensed milk
- 100 g Sugar
- 1 packet White pudding mix
- 2 Eggs yolks
- 500 ml Full cream milk
Equipment
KnifePotWhiskSquare panLadleStrainerSpatulaMeasuring cup
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