Pudding Lapis Surabaya

Serves 1
https://pin.it/6TBa6IMBh

Directions

  1. 1Combine the pink pudding mix with water in a pot.
  2. 2Combine the pink pudding mix with water in a pot.
  3. 3Combine the pink pudding mix with water in a pot.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Cook over medium heat until it comes to a boil.
  8. 8Cook over medium heat until it comes to a boil.
  9. 9Cook over medium heat until it comes to a boil.
  10. 10Pour the pink pudding mixture into the square pan.
  11. 11Pour the pink pudding mixture into the square pan.
  12. 12Pour the pink pudding mixture into the square pan.
  13. 13In a separate bowl, whisk the egg yolks.
  14. 14In a separate bowl, whisk the egg yolks.
  15. 15In a separate bowl, whisk the egg yolks.
  16. 16In another pot, combine sugar, white pudding mix, and full cream milk.
  17. 17In another pot, combine sugar, white pudding mix, and full cream milk.
  18. 18In another pot, combine sugar, white pudding mix, and full cream milk.
  19. 19Whisk until well combined.
  20. 20Whisk until well combined.
  21. 21Whisk until well combined.
  22. 22Add the whisked egg yolks to the pot.
  23. 23Add the whisked egg yolks to the pot.
  24. 24Add the whisked egg yolks to the pot.
  25. 25Whisk to combine all ingredients.
  26. 26Whisk to combine all ingredients.
  27. 27Whisk to combine all ingredients.
  28. 28Cook over medium heat until it comes to a boil, stirring constantly.
  29. 29Cook over medium heat until it comes to a boil, stirring constantly.
  30. 30Cook over medium heat until it comes to a boil, stirring constantly.
  31. 31Strain the white pudding mixture into the pan over the pink layer.
  32. 32Strain the white pudding mixture into the pan over the pink layer.
  33. 33Strain the white pudding mixture into the pan over the pink layer.
  34. 34Let it cool slightly until it forms a film on top.
  35. 35Let it cool slightly until it forms a film on top.
  36. 36Let it cool slightly until it forms a film on top.
  37. 37Repeat the layers, pouring the pink pudding mixture first.
  38. 38Repeat the layers, pouring the pink pudding mixture first.
  39. 39Repeat the layers, pouring the pink pudding mixture first.
  40. 40Then pour the white pudding mixture.
  41. 41Then pour the white pudding mixture.
  42. 42Then pour the white pudding mixture.
  43. 43Combine pink pudding mix, milk, and sugar in a pot.
  44. 44Combine pink pudding mix, milk, and sugar in a pot.
  45. 45Combine pink pudding mix, milk, and sugar in a pot.
  46. 46Stir until dissolved.
  47. 47Stir until dissolved.
  48. 48Stir until dissolved.
  49. 49Cook over medium heat until it comes to a boil.
  50. 50Cook over medium heat until it comes to a boil.
  51. 51Cook over medium heat until it comes to a boil.
  52. 52Pour the pink pudding mixture into the pan as the final layer.
  53. 53Pour the pink pudding mixture into the pan as the final layer.
  54. 54Pour the pink pudding mixture into the pan as the final layer.
  55. 55Let it set and chill in the refrigerator until firm.
  56. 56Let it set and chill in the refrigerator until firm.
  57. 57Let it set and chill in the refrigerator until firm.
  58. 58Remove from the pan and slice.
  59. 59Remove from the pan and slice.
  60. 60Remove from the pan and slice.

Ingredients

  • 1 packet Pink pudding mix
  • 1 packet Pink pudding mix
  • 1 packet Pink pudding mix
  • 700 ml Water
  • 700 ml Water
  • 700 ml Water
  • 100 ml Sweetened condensed milk
  • 100 ml Sweetened condensed milk
  • 100 ml Sweetened condensed milk
  • 100 g Sugar
  • 100 g Sugar
  • 100 g Sugar
  • 1 packet White pudding mix
  • 1 packet White pudding mix
  • 1 packet White pudding mix
  • 2 Eggs yolks
  • 2 Eggs yolks
  • 2 Eggs yolks
  • 500 ml Full cream milk
  • 500 ml Full cream milk
  • 500 ml Full cream milk

Equipment

KnifePotWhiskSquare panLadleStrainerSpatulaMeasuring cup