Burnt Cheesecake

Serves 1
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Directions

  1. 1Add the Keju Spready to the blender.
  2. 2Add the Keju Spready to the blender.
  3. 3Add the Keju Spready to the blender.
  4. 4Add the Yogurt ori to the blender.
  5. 5Add the Yogurt ori to the blender.
  6. 6Add the Yogurt ori to the blender.
  7. 7Add the egg to the blender.
  8. 8Add the egg to the blender.
  9. 9Add the egg to the blender.
  10. 10Add the vanillie to the blender.
  11. 11Add the vanillie to the blender.
  12. 12Add the vanillie to the blender.
  13. 13Add the tepung maizena to the blender.
  14. 14Add the tepung maizena to the blender.
  15. 15Add the tepung maizena to the blender.
  16. 16Add the gula to the blender.
  17. 17Add the gula to the blender.
  18. 18Add the gula to the blender.
  19. 19Blend all the ingredients together.
  20. 20Blend all the ingredients together.
  21. 21Blend all the ingredients together.
  22. 22Pour the mixture into a container.
  23. 23Pour the mixture into a container.
  24. 24Pour the mixture into a container.
  25. 25Bake at 180 degrees for 35 minutes.
  26. 26Bake at 180 degrees for 35 minutes.
  27. 27Bake at 180 degrees for 35 minutes.
  28. 28Let it cool at room temperature and then refrigerate for a minimum of 4 hours.
  29. 29Let it cool at room temperature and then refrigerate for a minimum of 4 hours.
  30. 30Let it cool at room temperature and then refrigerate for a minimum of 4 hours.

Ingredients

  • 1 bungkus Keju Spready
  • 1 bungkus Keju Spready
  • 1 bungkus Keju Spready
  • 0.5 Yogurt ori
  • 0.5 Yogurt ori
  • 0.5 Yogurt ori
  • 1 butir endog
  • 1 butir endog
  • 1 butir endog
  • 1 bungkus vanillie
  • 1 bungkus vanillie
  • 1 bungkus vanillie
  • 2 sdm tepung maizena
  • 2 sdm tepung maizena
  • 2 sdm tepung maizena
  • 3 sdm gula
  • 3 sdm gula
  • 3 sdm gula

Equipment

blenderovencake pan