Cookie Cereal

Serves 1
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Directions

  1. 1Mix together the butter, brown sugar, caster sugar, vanilla, and salt until pale.
  2. 2Mix together the butter, brown sugar, caster sugar, vanilla, and salt until pale.
  3. 3Mix together the butter, brown sugar, caster sugar, vanilla, and salt until pale.
  4. 4Add the egg.
  5. 5Add the egg.
  6. 6Add the egg.
  7. 7Sift in the flour and baking soda.
  8. 8Sift in the flour and baking soda.
  9. 9Sift in the flour and baking soda.
  10. 10Add the chocolate chips.
  11. 11Add the chocolate chips.
  12. 12Add the chocolate chips.
  13. 13Stir until just combined.
  14. 14Stir until just combined.
  15. 15Stir until just combined.
  16. 16Transfer to a pipping bag.
  17. 17Transfer to a pipping bag.
  18. 18Transfer to a pipping bag.
  19. 19Pipe small dots onto a baking sheet.
  20. 20Pipe small dots onto a baking sheet.
  21. 21Pipe small dots onto a baking sheet.
  22. 22Bake in a preheated oven until cooked through.
  23. 23Bake in a preheated oven until cooked through.
  24. 24Bake in a preheated oven until cooked through.
  25. 25Let cool.
  26. 26Let cool.
  27. 27Let cool.
  28. 28Transfer to a jar.
  29. 29Transfer to a jar.
  30. 30Transfer to a jar.
  31. 31Serve with cold milk.
  32. 32Serve with cold milk.
  33. 33Serve with cold milk.

Ingredients

  • 110 gr mentega tawar
  • 110 gr mentega tawar
  • 110 gr mentega tawar
  • 70 gr brown sugar
  • 70 gr brown sugar
  • 70 gr brown sugar
  • 60 gr gula kastor
  • 60 gr gula kastor
  • 60 gr gula kastor
  • 2 cubit garam
  • 2 cubit garam
  • 2 cubit garam
  • 0.5 sdt vanilla extract
  • 0.5 sdt vanilla extract
  • 0.5 sdt vanilla extract
  • 1 butir telur
  • 1 butir telur
  • 1 butir telur
  • 190 gr tepung serba guna
  • 190 gr tepung serba guna
  • 190 gr tepung serba guna
  • 0.5 sdt baking soda
  • 0.5 sdt baking soda
  • 0.5 sdt baking soda
  • 130 gr chocolate chip
  • 130 gr chocolate chip
  • 130 gr chocolate chip
  • milk
  • milk
  • milk

Equipment

glass bowlmixersifterspatulapipping bagovenbaking sheet

Tips

  • Serve with cold milk.
  • Don't overmix the dough.