Bolu Karamel Sarang Semut
Directions
- 1Cook gula pasir until gula is melted, so it becomes caramel.
- 2Pour in air panas and flatten.
- 3Add margarin, cook again until margarin is dissolved and boils. Set aside and cool.
- 4Whisk telur and SKM.
- 5Add half of the gula karamel.
- 6Add tepung terigu, tepung tapioka, baking powder and soda kue while sifting. Mix well.
- 7Add the remaining gula karamel and vanili. Whisk until smooth.
- 8Grease the loaf pan.
- 9Pour the dough while sifting.
- 10Bake in the oven for 60 minutes at 180 degrees Celsius on the bottom heat. After 50 minutes, switch to top and bottom heat for the last 10 minutes.
Ingredients
- 400 gram gula pasir
- 500 ml air panas
- 120 gram margarin
- 4 butir telur
- 2 sachet SKM
- 150 gram tepung terigu
- 150 gram tepung tapioka
- 1 sdt baking powder
- 1 sdt soda kue
- 0.5 sdt vanili bubuk
Equipment
potspatulabowlwhisksifterloaf pan
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