Bolu Karamel Sarang Semut

70 mins
Serves 1
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Directions

  1. 1Cook gula pasir until gula is melted, so it becomes caramel.
  2. 2Cook gula pasir until gula is melted, so it becomes caramel.
  3. 3Cook gula pasir until gula is melted, so it becomes caramel.
  4. 4Pour in air panas and flatten.
  5. 5Pour in air panas and flatten.
  6. 6Pour in air panas and flatten.
  7. 7Add margarin, cook again until margarin is dissolved and boils. Set aside and cool.
  8. 8Add margarin, cook again until margarin is dissolved and boils. Set aside and cool.
  9. 9Add margarin, cook again until margarin is dissolved and boils. Set aside and cool.
  10. 10Whisk telur and SKM.
  11. 11Whisk telur and SKM.
  12. 12Whisk telur and SKM.
  13. 13Add half of the gula karamel.
  14. 14Add half of the gula karamel.
  15. 15Add half of the gula karamel.
  16. 16Add tepung terigu, tepung tapioka, baking powder and soda kue while sifting. Mix well.
  17. 17Add tepung terigu, tepung tapioka, baking powder and soda kue while sifting. Mix well.
  18. 18Add tepung terigu, tepung tapioka, baking powder and soda kue while sifting. Mix well.
  19. 19Add the remaining gula karamel and vanili. Whisk until smooth.
  20. 20Add the remaining gula karamel and vanili. Whisk until smooth.
  21. 21Add the remaining gula karamel and vanili. Whisk until smooth.
  22. 22Grease the loaf pan.
  23. 23Grease the loaf pan.
  24. 24Grease the loaf pan.
  25. 25Pour the dough while sifting.
  26. 26Pour the dough while sifting.
  27. 27Pour the dough while sifting.
  28. 28Bake in the oven for 60 minutes at 180 degrees Celsius on the bottom heat. After 50 minutes, switch to top and bottom heat for the last 10 minutes.
  29. 29Bake in the oven for 60 minutes at 180 degrees Celsius on the bottom heat. After 50 minutes, switch to top and bottom heat for the last 10 minutes.
  30. 30Bake in the oven for 60 minutes at 180 degrees Celsius on the bottom heat. After 50 minutes, switch to top and bottom heat for the last 10 minutes.

Ingredients

  • 400 gram gula pasir
  • 400 gram gula pasir
  • 400 gram gula pasir
  • 500 ml air panas
  • 500 ml air panas
  • 500 ml air panas
  • 120 gram margarin
  • 120 gram margarin
  • 120 gram margarin
  • 4 butir telur
  • 4 butir telur
  • 4 butir telur
  • 2 sachet SKM
  • 2 sachet SKM
  • 2 sachet SKM
  • 150 gram tepung terigu
  • 150 gram tepung terigu
  • 150 gram tepung terigu
  • 150 gram tepung tapioka
  • 150 gram tepung tapioka
  • 150 gram tepung tapioka
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 1 sdt baking powder
  • 1 sdt soda kue
  • 1 sdt soda kue
  • 1 sdt soda kue
  • 0.5 sdt vanili bubuk
  • 0.5 sdt vanili bubuk
  • 0.5 sdt vanili bubuk

Equipment

potspatulabowlwhisksifterloaf pan
Bolu Karamel Sarang Semut | Clip Recipe