Es Doger Plated Dessert

Serves 1
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Directions

  1. 1Prepare a container, add the egg and sugar and whisk until the sugar dissolves.
  2. 2Prepare a container, add the egg and sugar and whisk until the sugar dissolves.
  3. 3Prepare a container, add the egg and sugar and whisk until the sugar dissolves.
  4. 4Prepare a saucepan, add cream, coconut milk, milk and cocopandan syrup, and boil until it boils.
  5. 5Prepare a saucepan, add cream, coconut milk, milk and cocopandan syrup, and boil until it boils.
  6. 6Prepare a saucepan, add cream, coconut milk, milk and cocopandan syrup, and boil until it boils.
  7. 7Pour slowly into the egg while stirring, then pour all the mixture back into the pan.
  8. 8Pour slowly into the egg while stirring, then pour all the mixture back into the pan.
  9. 9Pour slowly into the egg while stirring, then pour all the mixture back into the pan.
  10. 10Heat again until warm, then add the white chocolate and gelatin, stir well and let cool to room temperature.
  11. 11Heat again until warm, then add the white chocolate and gelatin, stir well and let cool to room temperature.
  12. 12Heat again until warm, then add the white chocolate and gelatin, stir well and let cool to room temperature.
  13. 13Once cool, add it to the es puma, then charge with two nitrogen canisters, shaking it after each filling to even it out, then chill in the refrigerator.
  14. 14Once cool, add it to the es puma, then charge with two nitrogen canisters, shaking it after each filling to even it out, then chill in the refrigerator.
  15. 15Once cool, add it to the es puma, then charge with two nitrogen canisters, shaking it after each filling to even it out, then chill in the refrigerator.
  16. 16For the black glutinous pudding, prepare a saucepan, add black glutinous rice, sugar, agar-agar and water, stir well and heat the pudding mixture until it boils.
  17. 17For the black glutinous pudding, prepare a saucepan, add black glutinous rice, sugar, agar-agar and water, stir well and heat the pudding mixture until it boils.
  18. 18For the black glutinous pudding, prepare a saucepan, add black glutinous rice, sugar, agar-agar and water, stir well and heat the pudding mixture until it boils.
  19. 19Once boiling, pour into a container, then set aside until set.
  20. 20Once boiling, pour into a container, then set aside until set.
  21. 21Once boiling, pour into a container, then set aside until set.
  22. 22For the almond crumble, prepare a container, add butter, sugar, flour and almond powder, stir until smooth, then flatten with a baking sheet, then bake at 170 degrees Celsius for 15 minutes or until golden brown, then set aside.
  23. 23For the almond crumble, prepare a container, add butter, sugar, flour and almond powder, stir until smooth, then flatten with a baking sheet, then bake at 170 degrees Celsius for 15 minutes or until golden brown, then set aside.
  24. 24For the almond crumble, prepare a container, add butter, sugar, flour and almond powder, stir until smooth, then flatten with a baking sheet, then bake at 170 degrees Celsius for 15 minutes or until golden brown, then set aside.
  25. 25For the bolu tape, mix the tape with condensed milk, then mash until smooth.
  26. 26For the bolu tape, mix the tape with condensed milk, then mash until smooth.
  27. 27For the bolu tape, mix the tape with condensed milk, then mash until smooth.
  28. 28Next, prepare a container, add sugar and butter, then mixer until the color turns pale.
  29. 29Next, prepare a container, add sugar and butter, then mixer until the color turns pale.
  30. 30Next, prepare a container, add sugar and butter, then mixer until the color turns pale.
  31. 31Then add the eggs, mixer briefly, just until smooth, then add the powdered milk, cornstarch, wheat flour and salt, stir until smooth, then add the tape and stir again until smooth.
  32. 32Then add the eggs, mixer briefly, just until smooth, then add the powdered milk, cornstarch, wheat flour and salt, stir until smooth, then add the tape and stir again until smooth.
  33. 33Then add the eggs, mixer briefly, just until smooth, then add the powdered milk, cornstarch, wheat flour and salt, stir until smooth, then add the tape and stir again until smooth.
  34. 34Prepare a baking sheet that has been lined with parchment paper, pour in the batter until smooth, then slam it a few times so there is no air inside, then oven at a temperature of 170 degrees Celsius for 30 minutes.
  35. 35Prepare a baking sheet that has been lined with parchment paper, pour in the batter until smooth, then slam it a few times so there is no air inside, then oven at a temperature of 170 degrees Celsius for 30 minutes.
  36. 36Prepare a baking sheet that has been lined with parchment paper, pour in the batter until smooth, then slam it a few times so there is no air inside, then oven at a temperature of 170 degrees Celsius for 30 minutes.
  37. 37When it is cooked, set aside until cool.
  38. 38When it is cooked, set aside until cool.
  39. 39When it is cooked, set aside until cool.
  40. 40For the mango coulis, prepare a saucepan, add the mango, sugar and lemon juice. Sauté until the mango wilts, then blend until smooth and strain to get a smooth result, then set aside.
  41. 41For the mango coulis, prepare a saucepan, add the mango, sugar and lemon juice. Sauté until the mango wilts, then blend until smooth and strain to get a smooth result, then set aside.
  42. 42For the mango coulis, prepare a saucepan, add the mango, sugar and lemon juice. Sauté until the mango wilts, then blend until smooth and strain to get a smooth result, then set aside.
  43. 43Next, trimming bolu tape to make it neat, then portion to taste.
  44. 44Next, trimming bolu tape to make it neat, then portion to taste.
  45. 45Next, trimming bolu tape to make it neat, then portion to taste.
  46. 46The black glutinous pudding is also cut to the same size as bolu tape.
  47. 47The black glutinous pudding is also cut to the same size as bolu tape.
  48. 48The black glutinous pudding is also cut to the same size as bolu tape.
  49. 49It's plating time.
  50. 50It's plating time.
  51. 51It's plating time.

Ingredients

  • mentega
  • mentega
  • mentega
  • tape
  • tape
  • tape
  • kental manis
  • kental manis
  • kental manis
  • garam
  • garam
  • garam
  • susu bubuk
  • susu bubuk
  • susu bubuk
  • telur
  • telur
  • telur
  • gula
  • gula
  • gula
  • tepung terigu
  • tepung terigu
  • tepung terigu
  • air
  • air
  • air
  • ketan hitam
  • ketan hitam
  • ketan hitam
  • gula
  • gula
  • gula
  • agar-agar
  • agar-agar
  • agar-agar
  • coklat putih
  • coklat putih
  • coklat putih
  • gelatine
  • gelatine
  • gelatine
  • susu
  • susu
  • susu
  • santan
  • santan
  • santan
  • cream
  • cream
  • cream
  • sirup cocopandan
  • sirup cocopandan
  • sirup cocopandan
  • telur
  • telur
  • telur
  • gula
  • gula
  • gula
  • mentega
  • mentega
  • mentega
  • bubuk almond
  • bubuk almond
  • bubuk almond
  • tepung terigu
  • tepung terigu
  • tepung terigu
  • gula
  • gula
  • gula
  • mangga
  • mangga
  • mangga
  • gula
  • gula
  • gula
  • air jeruk lemon
  • air jeruk lemon
  • air jeruk lemon

Equipment

bowlwhiskpanspatulaes pumaovenmixerknife