Sago Dessert
Directions
- 1Boil water in a pot.
- 2Add tapioca pearls and let simmer for 10 minutes.
- 3Turn off the heat and let sit for another 10 minutes.
- 4Strain the tapioca pearls and rinse with water.
- 5In a bowl, mix coconut milk, regular milk, sugar or honey, and vanilla extract.
- 6Add mango and kiwi to the milk mixture.
- 7Add the tapioca pearls to the bowl and stir gently.
- 8Refrigerate for at least 2 hours before serving.
Ingredients
- 1 cup Tapioca pearls
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Regular milk
- 2 tablespoons Sugar or honey
- 1 teaspoon Vanilla extract
- 1 cup Mango
- 1 cup Kiwi
Equipment
potstrainerbowlspoon