Serves 1
Directions
- 1Make the dango by shaping the dough into bunny shapes.
- 2Cook the dango in boiling water.
- 3Draw the bunny faces using melted chocolate.
- 4For layers 1 & 3, combine Nutrijell Strawberry Yoghurt, water, and sugar in a saucepan.
- 5Cook until boiling, stirring constantly.
- 6After 3 minutes, add fruity acid.
- 7Pour the mixture into glasses for the first layer and let it set.
- 8For layer 2, combine Nutrijell Plain, water, and sugar in a saucepan.
- 9Cook until boiling, stirring constantly.
- 10Add strawberries and dango over the first layer.
- 11Gently pour the plain jelly over the strawberries and dango.
- 12Add whipping cream, strawberries, and dango.
Ingredients
- 50 g tepung ketan
- 10 g tepung beras
- 1 sdm gula pasir
- 45 ml air panas
- 1 pcs Nutrijell Strawberry Yoghurt
- 700 ml air
- 150 gr gula pasir
- 1 pcs Nutrijell Plain
- 700 ml air
- 80 g gula pasir
- strawberries
- whipping cream
Equipment
saucepanwooden spooncooking stove
Tips
- Nutrijell is rich in fiber and beneficial, high in fiber, calcium & vitamin D.
Related recipes
Bolu Pisang Kukus
Indonesian · Dessert35m
Brownies Kukus Chocolatos
Indonesian · Dessert30m
Agar-agar Santan Gula Merah
Indonesian · Dessert
Scoopable Cookies
Indonesian · Dessert
Fudgy Brownies Instan Haan
Indonesian · Dessert30m
Puding Coklat Premium
Indonesian · Dessert
Kastengel
Indonesian · Dessert
Kue Kering Lidah Kucing Tanpa Cetakan
Indonesian · Dessert25m
Agar-agar Pandan Santan
Indonesian · Dessert
Triple choco pie
Indonesian · Dessert1h
Puding Karamel
Indonesian · Dessert45m
Cornflake Madu Biscoff
Indonesian · Dessert