Serves 1
Directions
- 1Add 1 tablespoon of refined sugar to the margarine.
- 2Stir until evenly mixed.
- 3Add one egg yolk and stir briefly.
- 4Add approximately 90 grams of grated cheese and stir again.
- 5Gradually add 250 grams of wheat flour, sifting it to prevent lumps.
- 6Stir and sift the flour into the mixture.
- 7Add 2 tablespoons of cornstarch and stir.
- 8Add 1/2 teaspoon of vanilla powder.
- 9Finally, add 2 tablespoons of milk powder.
- 10Knead the dough by hand until well combined.
- 11Place the dough into plastic and flatten it using a rolling pin.
- 12Carefully cut the plastic.
- 13Brush the flattened dough with egg yolk, optionally adding food coloring for a better look.
- 14Sprinkle grated cheese over the dough.
- 15Cut the dough into desired shapes using a knife or mold.
- 16Preheat a cauldron.
- 17Carefully arrange the cut cookies in the hot cauldron using two knives.
- 18Cover the cauldron and bake on the smallest heat until golden brown.
- 19Once baked, remove the cookies and let them cool down.
Ingredients
- 200 gram margarine
- 1 tbsp refined sugar
- 1 butir egg yolk
- 90 gram grated cheese
- 250 gram wheat flour
- 2 tbsp cornstarch
- 0.5 tsp vanilla powder
- 2 tbsp milk powder
Equipment
plasticrolling pinknifecauldrontray
Tips
- Clean up after each step to keep the workspace tidy.
- When cutting the dough, take your time and be careful.
- Use the smallest flame when baking the cookies in the cauldron.
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