Kastengel

Serves 1
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Directions

  1. 1Add 1 tablespoon of refined sugar to the margarine.
  2. 2Add 1 tablespoon of refined sugar to the margarine.
  3. 3Add 1 tablespoon of refined sugar to the margarine.
  4. 4Stir until evenly mixed.
  5. 5Stir until evenly mixed.
  6. 6Stir until evenly mixed.
  7. 7Add one egg yolk and stir briefly.
  8. 8Add one egg yolk and stir briefly.
  9. 9Add one egg yolk and stir briefly.
  10. 10Add approximately 90 grams of grated cheese and stir again.
  11. 11Add approximately 90 grams of grated cheese and stir again.
  12. 12Add approximately 90 grams of grated cheese and stir again.
  13. 13Gradually add 250 grams of wheat flour, sifting it to prevent lumps.
  14. 14Gradually add 250 grams of wheat flour, sifting it to prevent lumps.
  15. 15Gradually add 250 grams of wheat flour, sifting it to prevent lumps.
  16. 16Stir and sift the flour into the mixture.
  17. 17Stir and sift the flour into the mixture.
  18. 18Stir and sift the flour into the mixture.
  19. 19Add 2 tablespoons of cornstarch and stir.
  20. 20Add 2 tablespoons of cornstarch and stir.
  21. 21Add 2 tablespoons of cornstarch and stir.
  22. 22Add 1/2 teaspoon of vanilla powder.
  23. 23Add 1/2 teaspoon of vanilla powder.
  24. 24Add 1/2 teaspoon of vanilla powder.
  25. 25Finally, add 2 tablespoons of milk powder.
  26. 26Finally, add 2 tablespoons of milk powder.
  27. 27Finally, add 2 tablespoons of milk powder.
  28. 28Knead the dough by hand until well combined.
  29. 29Knead the dough by hand until well combined.
  30. 30Knead the dough by hand until well combined.
  31. 31Place the dough into plastic and flatten it using a rolling pin.
  32. 32Place the dough into plastic and flatten it using a rolling pin.
  33. 33Place the dough into plastic and flatten it using a rolling pin.
  34. 34Carefully cut the plastic.
  35. 35Carefully cut the plastic.
  36. 36Carefully cut the plastic.
  37. 37Brush the flattened dough with egg yolk, optionally adding food coloring for a better look.
  38. 38Brush the flattened dough with egg yolk, optionally adding food coloring for a better look.
  39. 39Brush the flattened dough with egg yolk, optionally adding food coloring for a better look.
  40. 40Sprinkle grated cheese over the dough.
  41. 41Sprinkle grated cheese over the dough.
  42. 42Sprinkle grated cheese over the dough.
  43. 43Cut the dough into desired shapes using a knife or mold.
  44. 44Cut the dough into desired shapes using a knife or mold.
  45. 45Cut the dough into desired shapes using a knife or mold.
  46. 46Preheat a cauldron.
  47. 47Preheat a cauldron.
  48. 48Preheat a cauldron.
  49. 49Carefully arrange the cut cookies in the hot cauldron using two knives.
  50. 50Carefully arrange the cut cookies in the hot cauldron using two knives.
  51. 51Carefully arrange the cut cookies in the hot cauldron using two knives.
  52. 52Cover the cauldron and bake on the smallest heat until golden brown.
  53. 53Cover the cauldron and bake on the smallest heat until golden brown.
  54. 54Cover the cauldron and bake on the smallest heat until golden brown.
  55. 55Once baked, remove the cookies and let them cool down.
  56. 56Once baked, remove the cookies and let them cool down.
  57. 57Once baked, remove the cookies and let them cool down.

Ingredients

  • 200 gram margarine
  • 200 gram margarine
  • 200 gram margarine
  • 1 tbsp refined sugar
  • 1 tbsp refined sugar
  • 1 tbsp refined sugar
  • 1 butir egg yolk
  • 1 butir egg yolk
  • 1 butir egg yolk
  • 90 gram grated cheese
  • 90 gram grated cheese
  • 90 gram grated cheese
  • 250 gram wheat flour
  • 250 gram wheat flour
  • 250 gram wheat flour
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.5 tsp vanilla powder
  • 0.5 tsp vanilla powder
  • 0.5 tsp vanilla powder
  • 2 tbsp milk powder
  • 2 tbsp milk powder
  • 2 tbsp milk powder

Equipment

plasticrolling pinknifecauldrontray

Tips

  • Clean up after each step to keep the workspace tidy.
  • When cutting the dough, take your time and be careful.
  • Use the smallest flame when baking the cookies in the cauldron.