Kastengel

Name: Kastengel
Cuisine: Indonesian
Ingredients: 200 gram margarine; 1 tbsp refined sugar; 1 butir egg yolk; 90 gram grated cheese; 250 gram wheat flour; 2 tbsp cornstarch; 0.5 tsp vanilla powder; 2 tbsp milk powder

Serves 1

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Kastengel

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Serves 1

Directions

1Add 1 tablespoon of refined sugar to the margarine.
2Stir until evenly mixed.
3Add one egg yolk and stir briefly.
4Add approximately 90 grams of grated cheese and stir again.
5Gradually add 250 grams of wheat flour, sifting it to prevent lumps.
6Stir and sift the flour into the mixture.
7Add 2 tablespoons of cornstarch and stir.
8Add 1/2 teaspoon of vanilla powder.
9Finally, add 2 tablespoons of milk powder.
10Knead the dough by hand until well combined.
11Place the dough into plastic and flatten it using a rolling pin.
12Carefully cut the plastic.
13Brush the flattened dough with egg yolk, optionally adding food coloring for a better look.
14Sprinkle grated cheese over the dough.
15Cut the dough into desired shapes using a knife or mold.
16Preheat a cauldron.
17Carefully arrange the cut cookies in the hot cauldron using two knives.
18Cover the cauldron and bake on the smallest heat until golden brown.
19Once baked, remove the cookies and let them cool down.

Ingredients

200 gram margarine
1 tbsp refined sugar
1 butir egg yolk
90 gram grated cheese
250 gram wheat flour
2 tbsp cornstarch
0.5 tsp vanilla powder
2 tbsp milk powder

Equipment

plasticrolling pinknifecauldrontray

Tips

Clean up after each step to keep the workspace tidy.
When cutting the dough, take your time and be careful.
Use the smallest flame when baking the cookies in the cauldron.

Kastengel

Serves 1

tiktok.com

Kastengel

tiktok.com

Serves 1

Directions

1Add 1 tablespoon of refined sugar to the margarine.
2Stir until evenly mixed.
3Add one egg yolk and stir briefly.
4Add approximately 90 grams of grated cheese and stir again.
5Gradually add 250 grams of wheat flour, sifting it to prevent lumps.
6Stir and sift the flour into the mixture.
7Add 2 tablespoons of cornstarch and stir.
8Add 1/2 teaspoon of vanilla powder.
9Finally, add 2 tablespoons of milk powder.
10Knead the dough by hand until well combined.
11Place the dough into plastic and flatten it using a rolling pin.
12Carefully cut the plastic.
13Brush the flattened dough with egg yolk, optionally adding food coloring for a better look.
14Sprinkle grated cheese over the dough.
15Cut the dough into desired shapes using a knife or mold.
16Preheat a cauldron.
17Carefully arrange the cut cookies in the hot cauldron using two knives.
18Cover the cauldron and bake on the smallest heat until golden brown.
19Once baked, remove the cookies and let them cool down.