Puding Karamel

Name: Puding Karamel
Total time: 45 min
Cuisine: Indonesian
Ingredients: 0.5 cup sugar; 2 pieces sliced bread; 2 cups evaporated creamer FNN; 4 biji eggs; 0.5 cup sweetened creamer FNN; 0.5 cup cream cheese; 1 small cap vanilla essence; 1 pinch salt

45m

Serves 1

tiktok.com

Puding Karamel

tiktok.com

45m

Serves 1

Directions

1For the caramel, take half a cup of sugar and put it in a pan.
2Without stirring with a spoon, gently swirl the pan until all the sugar melts and caramelizes. Do not add water.
3Carefully pour the hot caramel into a baking pan.
4Take two pieces of sliced bread and remove the hard crusts.
5In a blender, combine two cups of FNN evaporated creamer, the cut bread, four eggs, half a cup of FNN sweetened creamer, half a cup of cream cheese, one small cap of vanilla essence, and a pinch of salt.
6Blend until the mixture is completely smooth with no residue.
7Sieve the blended mixture.
8Carefully pour the sieved mixture into the pan with the caramel, using a ladle to break the fall.
9Wrap the pan tightly with aluminum foil.
10Steam for 45 minutes, ensuring the heat is not too high to maintain a good texture.
11After steaming, let it cool down.
12Refrigerate for several hours before serving.

Ingredients

0.5 cup sugar
2 pieces sliced bread
2 cups evaporated creamer FNN
4 biji eggs
0.5 cup sweetened creamer FNN
0.5 cup cream cheese
1 small cap vanilla essence
1 pinch salt

Equipment

panaluminum foilblendersievesteamer

Tips

Do not stir the caramel with a spoon, just gently swirl the pan.
Do not add water to the caramel.
Ensure the caramel is put in the pan carefully as it is very hot.
Filter the blended mixture to avoid any residue.
When pouring the mixture into the pan, use a ladle to break the fall and prevent it from creating a "waterfall effect".
Wrap the pan tightly with aluminum foil before steaming.
Do not use a high flame when steaming to ensure a good texture.
Cool down the pudding and refrigerate for several hours before serving.
The bread helps reduce the failure rate and makes the pudding easier to form.

Puding Karamel

45m

Serves 1

tiktok.com

Puding Karamel

tiktok.com

45m

Serves 1

Directions

1For the caramel, take half a cup of sugar and put it in a pan.
2Without stirring with a spoon, gently swirl the pan until all the sugar melts and caramelizes. Do not add water.
3Carefully pour the hot caramel into a baking pan.
4Take two pieces of sliced bread and remove the hard crusts.
5In a blender, combine two cups of FNN evaporated creamer, the cut bread, four eggs, half a cup of FNN sweetened creamer, half a cup of cream cheese, one small cap of vanilla essence, and a pinch of salt.
6Blend until the mixture is completely smooth with no residue.
7Sieve the blended mixture.
8Carefully pour the sieved mixture into the pan with the caramel, using a ladle to break the fall.
9Wrap the pan tightly with aluminum foil.
10Steam for 45 minutes, ensuring the heat is not too high to maintain a good texture.
11After steaming, let it cool down.
12Refrigerate for several hours before serving.

Ingredients

0.5 cup sugar
2 pieces sliced bread
2 cups evaporated creamer FNN
4 biji eggs
0.5 cup sweetened creamer FNN
0.5 cup cream cheese
1 small cap vanilla essence
1 pinch salt

Equipment

panaluminum foilblendersievesteamer

Tips

Do not stir the caramel with a spoon, just gently swirl the pan.
Do not add water to the caramel.
Ensure the caramel is put in the pan carefully as it is very hot.
Filter the blended mixture to avoid any residue.
When pouring the mixture into the pan, use a ladle to break the fall and prevent it from creating a "waterfall effect".
Wrap the pan tightly with aluminum foil before steaming.
Do not use a high flame when steaming to ensure a good texture.
Cool down the pudding and refrigerate for several hours before serving.
The bread helps reduce the failure rate and makes the pudding easier to form.