糯米糍
Serves 1
Directions
- 1Combine glutinous rice flour, wheat starch, milk, and either corn oil or butter in a bowl and stir well until smooth.
- 2Cook the mixture in a non-stick pan, then allow it to cool down.
- 3Stretch the dough and wrap your desired filling, such as peanut paste, sesame paste, or fruit like mango or strawberry.
Ingredients
- 200 g glutinous rice flour
- 60 g wheat starch
- 350 g milk
- 30 g corn oil
- 30 g butter (optional)
- filling
Equipment
non-stick panbowl
Tips
- You can use corn oil or butter for the fat component.
- Common fillings include peanut paste, sesame paste, or fresh fruits like mango and strawberry.
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