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Pistachio and raspberry chocolate cake
Serves 1
youtube.com
Pistachio and raspberry chocolate cake
youtube.com
Serves 1
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Directions
1
Bake the chocolate cake batter in three tins.
2
Heat egg whites, sugar, and salt together to make the Swiss meringue buttercream.
3
Add butter, freeze-dried raspberry powder, and vanilla to the egg white mixture and whip until a buttercream forms.
4
Fill and decorate the cooled cake layers with the raspberry buttercream and pistachio cream.
Ingredients
chocolate cake batter
egg white
sugar
salt
butter
freeze-dried raspberry powder
vanilla
pistachio cream
Tips
Not using vanilla in baking is compared to driving a car without wheels.
The creator recommends pistachio cream from the brand Black Milk.
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