Fat Loss Carrot Cake
Serves 9
Directions
- 1Preheat the oven to 175°C and lightly grease a 9x9 inch baking dish.
- 2Blend the cottage cheese, eggs, egg whites, oat flour, baking powder, vanilla, spices, salt and sweetener until smooth.
- 3Fold through the grated carrot by hand.
- 4Spread evenly into the baking dish and bake for 28 to 35 minutes, checking from around 25 minutes.
- 5Let the cake cool completely.
- 6Mix all of the frosting ingredients until smooth and sweeten to taste.
- 7Spread the frosting over the cooled cake and cut into 9 large squares.
Ingredients
- 300 g cottage cheese
- 2 large egg
- 150 g egg white
- 200 g carrot, finely grated
- 100 g oat flour
- 2 tsp baking powder
- 2 tsp vanilla extract
- 2.5 to 3 tsp cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp nutmeg
- 0.25 tsp salt
- sweetener (optional)
- 150 g light cream cheese
- 200 g 0% greek yoghurt
- 1 tsp vanilla extract
- sweetener (optional)
- 1 pinch salt (optional)
Equipment
blender9x9 inch baking dish
