Torta Zucca e Cioccolato Fondente
Serves 1
Directions
- 1Blanch the pumpkin in boiling water for about twenty minutes, drain it, and then blend it with the eggs, oil, sugar, and milk.
- 2Pour the mixture into a bowl, then add the sifted flour, vanilla, and baking powder.
- 3Mix until smooth, then add the dark chocolate chips.
- 4Pour the mixture into a lightly greased mold.
- 5Bake in the oven at 180 degrees Celsius for about 38-40 minutes, or in an air fryer at 160 degrees Celsius for about 30-32 minutes.
- 6Remove from the oven, remove from the mold, and let cool before serving.
Ingredients
- 2 whole egg
- 350 g pumpkin
- 180 g plain flour
- 3 tbsp sugar
- 2 tbsp extra virgin olive oil
- 80 ml milk
- 2 tbsp dark chocolate chips
- 16 g baking powder
- vanilla (optional)
Equipment
blendermixing bowlcake moldovenair fryer
Tips
- You can use honey or your favorite sweetener instead of brown sugar.
- You can use a vegetable drink instead of milk.
