Mini Seafood Pies
Serves 12
Directions
- 1Melt butter in a pan over medium heat, then stir in flour to create a roux.
- 2Add chopped onions and red bell peppers to the pan and sauté until softened.
- 3Stir in the shrimp and season with garlic powder, paprika, creole seasoning, and the crab boil seasoning.
- 4Pour in chicken broth and continue cooking until the shrimp are cooked through.
- 5Add crawfish tails and lump crab meat to the pan, stirring to combine.
- 6Stir in heavy cream and mozzarella cheese until the sauce thickens and the cheese is melted.
- 7Prick the bottom of each mini tart shell with a fork.
- 8Fill each tart shell with a portion of the seafood mixture.
- 9Garnish with dried parsley before serving.
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1/4 cup onion, chopped
- 1/4 cup red bell pepper, chopped
- 1/2 lb shrimp, peeled and deveined
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp creole seasoning
- 1 tbsp crawfish shrimp and crab boil seasoning packet
- 1/4 cup chicken broth
- 1/2 lb crawfish tails, peeled
- 1/2 lb lump crab meat
- 1/4 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 12 piece mini tart shells
- 1 pinch dried parsley (optional)
Equipment
panwooden spoonmini pie pans
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