Hazelnut Cheesecake
Directions
- 1Crush biscuits into crumbs using a mortar and pestle.
- 2Mix biscuit crumbs with melted butter.
- 3Press the mixture into the bottom of a springform pan to create the crust.
- 4Spread a layer of hazelnut spread over the crust.
- 5Add hazelnuts to the hazelnut spread layer.
- 6In a bowl, combine Philadelphia cheese, mascarpone, sugar, and vanilla extract.
- 7Whip the cold cream until soft peaks form.
- 8Fold the whipped cream into the cheese mixture until well combined.
- 9Spread the cheese mixture over the hazelnut layer.
- 10Drizzle additional hazelnut spread over the top.
- 11Refrigerate the cheesecake until set.
Ingredients
- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 200 g hazelnut spread
- 100 g hazelnuts
Equipment
mortar and pestlemixing bowlspatulapiping bagspringform pan
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert