Directions
- 1Crush biscuits into crumbs using a mortar and pestle.
- 2Mix biscuit crumbs with melted butter.
- 3Press the mixture into the bottom of a springform pan to create the crust.
- 4Spread a layer of hazelnut spread over the crust.
- 5Add hazelnuts to the hazelnut spread layer.
- 6In a bowl, combine Philadelphia cheese, mascarpone, sugar, and vanilla extract.
- 7Whip the cold cream until soft peaks form.
- 8Fold the whipped cream into the cheese mixture until well combined.
- 9Spread the cheese mixture over the hazelnut layer.
- 10Drizzle additional hazelnut spread over the top.
- 11Refrigerate the cheesecake until set.
Ingredients
- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 200 g hazelnut spread
- 100 g hazelnuts
Equipment
mortar and pestlemixing bowlspatulapiping bagspringform pan
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m