White Queen Tiramisu
Directions
- 1Cut the white chocolate into small pieces.
- 2Cut the white chocolate into small pieces.
- 3Cut the white chocolate into small pieces.
- 4Melt the white chocolate in a double boiler.
- 5Melt the white chocolate in a double boiler.
- 6Melt the white chocolate in a double boiler.
- 7Separate the egg yolks into a bowl.
- 8Separate the egg yolks into a bowl.
- 9Separate the egg yolks into a bowl.
- 10Add powdered sugar to the egg yolks.
- 11Add powdered sugar to the egg yolks.
- 12Add powdered sugar to the egg yolks.
- 13Whisk the egg yolks and powdered sugar until creamy.
- 14Whisk the egg yolks and powdered sugar until creamy.
- 15Whisk the egg yolks and powdered sugar until creamy.
- 16Add mascarpone to the egg mixture.
- 17Add mascarpone to the egg mixture.
- 18Add mascarpone to the egg mixture.
- 19Mix the mascarpone with the egg mixture.
- 20Mix the mascarpone with the egg mixture.
- 21Mix the mascarpone with the egg mixture.
- 22Add the melted white chocolate to the mixture.
- 23Add the melted white chocolate to the mixture.
- 24Add the melted white chocolate to the mixture.
- 25Mix until well combined and smooth.
- 26Mix until well combined and smooth.
- 27Mix until well combined and smooth.
- 28Pour heavy cream into a separate bowl.
- 29Pour heavy cream into a separate bowl.
- 30Pour heavy cream into a separate bowl.
- 31Whip the cream until stiff peaks form.
- 32Whip the cream until stiff peaks form.
- 33Whip the cream until stiff peaks form.
- 34Fold the whipped cream into the mascarpone mixture.
- 35Fold the whipped cream into the mascarpone mixture.
- 36Fold the whipped cream into the mascarpone mixture.
- 37Combine milk and amaretto liqueur in a shallow dish.
- 38Combine milk and amaretto liqueur in a shallow dish.
- 39Combine milk and amaretto liqueur in a shallow dish.
- 40Dip ladyfingers into the milk and amaretto mixture.
- 41Dip ladyfingers into the milk and amaretto mixture.
- 42Dip ladyfingers into the milk and amaretto mixture.
- 43Arrange a layer of dipped ladyfingers at the bottom of a serving bowl.
- 44Arrange a layer of dipped ladyfingers at the bottom of a serving bowl.
- 45Arrange a layer of dipped ladyfingers at the bottom of a serving bowl.
- 46Spread a layer of the mascarpone cream over the ladyfingers.
- 47Spread a layer of the mascarpone cream over the ladyfingers.
- 48Spread a layer of the mascarpone cream over the ladyfingers.
- 49Repeat with another layer of dipped ladyfingers.
- 50Repeat with another layer of dipped ladyfingers.
- 51Repeat with another layer of dipped ladyfingers.
- 52Spread another layer of mascarpone cream.
- 53Spread another layer of mascarpone cream.
- 54Spread another layer of mascarpone cream.
- 55Add a final layer of dipped ladyfingers.
- 56Add a final layer of dipped ladyfingers.
- 57Add a final layer of dipped ladyfingers.
- 58Top with the remaining mascarpone cream and spread evenly.
- 59Top with the remaining mascarpone cream and spread evenly.
- 60Top with the remaining mascarpone cream and spread evenly.
- 61Chill the tiramisu in the fridge for 2 to 4 hours.
- 62Chill the tiramisu in the fridge for 2 to 4 hours.
- 63Chill the tiramisu in the fridge for 2 to 4 hours.
- 64Garnish with almond topping before serving.
- 65Garnish with almond topping before serving.
- 66Garnish with almond topping before serving.
Ingredients
- white chocolate
- white chocolate
- white chocolate
- egg yolks
- egg yolks
- egg yolks
- powdered sugar
- powdered sugar
- powdered sugar
- mascarpone
- mascarpone
- mascarpone
- whipped cream
- whipped cream
- whipped cream
- milk
- milk
- milk
- amaretto liqueur
- amaretto liqueur
- amaretto liqueur
- ladyfingers
- ladyfingers
- ladyfingers
- almond topping
- almond topping
- almond topping
Equipment
cutting boardknifedouble boilerbowlmixerwhiskspatulaserving bowl