Directions
- 1Cut the white chocolate into small pieces.
- 2Melt the white chocolate in a double boiler.
- 3Separate the egg yolks into a bowl.
- 4Add powdered sugar to the egg yolks.
- 5Whisk the egg yolks and powdered sugar until creamy.
- 6Add mascarpone to the egg mixture.
- 7Mix the mascarpone with the egg mixture.
- 8Add the melted white chocolate to the mixture.
- 9Mix until well combined and smooth.
- 10Pour heavy cream into a separate bowl.
- 11Whip the cream until stiff peaks form.
- 12Fold the whipped cream into the mascarpone mixture.
- 13Combine milk and amaretto liqueur in a shallow dish.
- 14Dip ladyfingers into the milk and amaretto mixture.
- 15Arrange a layer of dipped ladyfingers at the bottom of a serving bowl.
- 16Spread a layer of the mascarpone cream over the ladyfingers.
- 17Repeat with another layer of dipped ladyfingers.
- 18Spread another layer of mascarpone cream.
- 19Add a final layer of dipped ladyfingers.
- 20Top with the remaining mascarpone cream and spread evenly.
- 21Chill the tiramisu in the fridge for 2 to 4 hours.
- 22Garnish with almond topping before serving.
Ingredients
- white chocolate
- egg yolks
- powdered sugar
- mascarpone
- whipped cream
- milk
- amaretto liqueur
- ladyfingers
- almond topping
Equipment
cutting boardknifedouble boilerbowlmixerwhiskspatulaserving bowl
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