Chicken Pot Pie topped with Cheddar Bay Biscuits

Serves 1
tiktok.com

Directions

  1. 1Dice all vegetables into small pieces and set aside.
  2. 2In a medium saucepan add minced garlic and butter and let sautée for 8 minutes before adding your veggies.
  3. 3Cook for about 15 minutes before adding 1/4 cup of flour and mix well.
  4. 4Add your chicken broth and heavy cream.
  5. 5Let cook on low heat until it begins to thicken then add 1 cup each of frozen peas & corn.
  6. 6Season 2 chicken breast and cook them completely.
  7. 7Once chicken is fully cooked, chop into small pieces and add to your filling.
  8. 8Cook for another 10ish minutes and then transfer to an oven safe dish and scoop your biscuits on top.
  9. 9Bake at 400 degrees for 35-45 minutes or until the biscuits are golden brown on top.
  10. 10Once out of the oven, top with a garlic butter!
  11. 11Enjoy!

Ingredients

  • 1.33 cup all purpose flour
  • 0.5 tablespoon sugar
  • 2 teaspoons baking powder
  • to taste salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • pinch cayenne
  • 0.33 cup unsalted butter melted
  • 0.66 cup buttermilk
  • 1 cup sharp cheddar shredded
  • 3 tablespoons unsalted butter melted
  • 0.5 tablespoon fresh parsley finely chopped
  • to taste minced garlic
  • pinch black pepper
  • pinch salt
  • 2 teaspoons grated parmesan
  • 2 -3 carrots
  • 1 celery sticks
  • 2 green onion stems
  • minced garlic
  • 0.5 white onion
  • 1 cup chicken broth
  • 2 cups heavy cream
  • Complete seasoning
  • Chicken bouillon
  • Italian seasoning
  • Onion powder
  • Garlic powder
  • Paprika
  • 0.25 cup flour
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 chicken breast

Equipment

medium saucepanoven safe dish