Milka Desserts
Serves 1
Directions
- 1Open a Milka chocolate bar and cut into small cubes.
- 2Place half the chocolate cubes in a bowl and put in the freezer.
- 3Melt the other half in a bowl in the microwave.
- 4In a bowl, melt 85 grams of butter, add 80 grams of sugar and half an egg.
- 5Add the chocolate, 80 grams of sifted flour with baking powder.
- 6Incorporate the cold chocolate pieces, then place on a baking sheet.
- 7Bake for 10 to 15 minutes at 180 degrees.
- 8Add some Milka pieces on top when out of the oven.
- 9Open a large Milka chocolate bar, break it into small pieces and melt in a bowl.
- 10Incorporate 100 grams of melted butter, 50 grams of sugar and four eggs.
- 11Sift 50 grams of flour with one sachet of baking powder.
- 12In a buttered mold, place parchment paper, pour in the preparation and bake for 20 minutes at 200 degrees.
- 13Once cooked, place a large chocolate bar, then put in the oven for two minutes with the oven off.
- 14Open mascarpone and pour into a bowl with cream and whip for five minutes.
- 15Recover Milka spread and mix one minute to the preparation.
- 16In a saucepan, melt Milka chocolate with milk.
- 17Pour into a plate and dip ladyfingers biscuits.
- 18Place on a plate and add the Milka cream.
- 19Add more biscuits, cream and finish with some cocoa powder.
Ingredients
- Milka chocolate bar
- 85 grams butter
- 80 grams sugar
- 0.5 egg
- 80 grams flour
- baking powder
- Milka maxi chocolate bar
- 100 grams butter
- 50 grams sugar
- 4 egg
- 50 grams flour
- 1 sachet baking powder
- mascarpone
- cream
- Milka spread
- milk
- ladyfingers biscuits
- cocoa powder
Equipment
knifebowlsmicrowavewhisksievespatulabaking sheetovenbaking pansaucepanplate
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