Milka Desserts

Serves 1
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Directions

  1. 1Open a Milka chocolate bar and cut into small cubes.
  2. 2Place half the chocolate cubes in a bowl and put in the freezer.
  3. 3Melt the other half in a bowl in the microwave.
  4. 4In a bowl, melt 85 grams of butter, add 80 grams of sugar and half an egg.
  5. 5Add the chocolate, 80 grams of sifted flour with baking powder.
  6. 6Incorporate the cold chocolate pieces, then place on a baking sheet.
  7. 7Bake for 10 to 15 minutes at 180 degrees.
  8. 8Add some Milka pieces on top when out of the oven.
  9. 9Open a large Milka chocolate bar, break it into small pieces and melt in a bowl.
  10. 10Incorporate 100 grams of melted butter, 50 grams of sugar and four eggs.
  11. 11Sift 50 grams of flour with one sachet of baking powder.
  12. 12In a buttered mold, place parchment paper, pour in the preparation and bake for 20 minutes at 200 degrees.
  13. 13Once cooked, place a large chocolate bar, then put in the oven for two minutes with the oven off.
  14. 14Open mascarpone and pour into a bowl with cream and whip for five minutes.
  15. 15Recover Milka spread and mix one minute to the preparation.
  16. 16In a saucepan, melt Milka chocolate with milk.
  17. 17Pour into a plate and dip ladyfingers biscuits.
  18. 18Place on a plate and add the Milka cream.
  19. 19Add more biscuits, cream and finish with some cocoa powder.

Ingredients

  • Milka chocolate bar
  • 85 grams butter
  • 80 grams sugar
  • 0.5 egg
  • 80 grams flour
  • baking powder
  • Milka maxi chocolate bar
  • 100 grams butter
  • 50 grams sugar
  • 4 egg
  • 50 grams flour
  • 1 sachet baking powder
  • mascarpone
  • cream
  • Milka spread
  • milk
  • ladyfingers biscuits
  • cocoa powder

Equipment

knifebowlsmicrowavewhisksievespatulabaking sheetovenbaking pansaucepanplate

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