Milka Desserts
Serves 1
Directions
- 1Open a Milka chocolate bar and cut into small cubes.
- 2Open a Milka chocolate bar and cut into small cubes.
- 3Open a Milka chocolate bar and cut into small cubes.
- 4Place half the chocolate cubes in a bowl and put in the freezer.
- 5Place half the chocolate cubes in a bowl and put in the freezer.
- 6Place half the chocolate cubes in a bowl and put in the freezer.
- 7Melt the other half in a bowl in the microwave.
- 8Melt the other half in a bowl in the microwave.
- 9Melt the other half in a bowl in the microwave.
- 10In a bowl, melt 85 grams of butter, add 80 grams of sugar and half an egg.
- 11In a bowl, melt 85 grams of butter, add 80 grams of sugar and half an egg.
- 12In a bowl, melt 85 grams of butter, add 80 grams of sugar and half an egg.
- 13Add the chocolate, 80 grams of sifted flour with baking powder.
- 14Add the chocolate, 80 grams of sifted flour with baking powder.
- 15Add the chocolate, 80 grams of sifted flour with baking powder.
- 16Incorporate the cold chocolate pieces, then place on a baking sheet.
- 17Incorporate the cold chocolate pieces, then place on a baking sheet.
- 18Incorporate the cold chocolate pieces, then place on a baking sheet.
- 19Bake for 10 to 15 minutes at 180 degrees.
- 20Bake for 10 to 15 minutes at 180 degrees.
- 21Bake for 10 to 15 minutes at 180 degrees.
- 22Add some Milka pieces on top when out of the oven.
- 23Add some Milka pieces on top when out of the oven.
- 24Add some Milka pieces on top when out of the oven.
- 25Open a large Milka chocolate bar, break it into small pieces and melt in a bowl.
- 26Open a large Milka chocolate bar, break it into small pieces and melt in a bowl.
- 27Open a large Milka chocolate bar, break it into small pieces and melt in a bowl.
- 28Incorporate 100 grams of melted butter, 50 grams of sugar and four eggs.
- 29Incorporate 100 grams of melted butter, 50 grams of sugar and four eggs.
- 30Incorporate 100 grams of melted butter, 50 grams of sugar and four eggs.
- 31Sift 50 grams of flour with one sachet of baking powder.
- 32Sift 50 grams of flour with one sachet of baking powder.
- 33Sift 50 grams of flour with one sachet of baking powder.
- 34In a buttered mold, place parchment paper, pour in the preparation and bake for 20 minutes at 200 degrees.
- 35In a buttered mold, place parchment paper, pour in the preparation and bake for 20 minutes at 200 degrees.
- 36In a buttered mold, place parchment paper, pour in the preparation and bake for 20 minutes at 200 degrees.
- 37Once cooked, place a large chocolate bar, then put in the oven for two minutes with the oven off.
- 38Once cooked, place a large chocolate bar, then put in the oven for two minutes with the oven off.
- 39Once cooked, place a large chocolate bar, then put in the oven for two minutes with the oven off.
- 40Open mascarpone and pour into a bowl with cream and whip for five minutes.
- 41Open mascarpone and pour into a bowl with cream and whip for five minutes.
- 42Open mascarpone and pour into a bowl with cream and whip for five minutes.
- 43Recover Milka spread and mix one minute to the preparation.
- 44Recover Milka spread and mix one minute to the preparation.
- 45Recover Milka spread and mix one minute to the preparation.
- 46In a saucepan, melt Milka chocolate with milk.
- 47In a saucepan, melt Milka chocolate with milk.
- 48In a saucepan, melt Milka chocolate with milk.
- 49Pour into a plate and dip ladyfingers biscuits.
- 50Pour into a plate and dip ladyfingers biscuits.
- 51Pour into a plate and dip ladyfingers biscuits.
- 52Place on a plate and add the Milka cream.
- 53Place on a plate and add the Milka cream.
- 54Place on a plate and add the Milka cream.
- 55Add more biscuits, cream and finish with some cocoa powder.
- 56Add more biscuits, cream and finish with some cocoa powder.
- 57Add more biscuits, cream and finish with some cocoa powder.
Ingredients
- Milka chocolate bar
- Milka chocolate bar
- Milka chocolate bar
- 85 grams butter
- 85 grams butter
- 85 grams butter
- 80 grams sugar
- 80 grams sugar
- 80 grams sugar
- 0.5 egg
- 0.5 egg
- 0.5 egg
- 80 grams flour
- 80 grams flour
- 80 grams flour
- baking powder
- baking powder
- baking powder
- Milka maxi chocolate bar
- Milka maxi chocolate bar
- Milka maxi chocolate bar
- 100 grams butter
- 100 grams butter
- 100 grams butter
- 50 grams sugar
- 50 grams sugar
- 50 grams sugar
- 4 egg
- 4 egg
- 4 egg
- 50 grams flour
- 50 grams flour
- 50 grams flour
- 1 sachet baking powder
- 1 sachet baking powder
- 1 sachet baking powder
- mascarpone
- mascarpone
- mascarpone
- cream
- cream
- cream
- Milka spread
- Milka spread
- Milka spread
- milk
- milk
- milk
- ladyfingers biscuits
- ladyfingers biscuits
- ladyfingers biscuits
- cocoa powder
- cocoa powder
- cocoa powder
Equipment
knifebowlsmicrowavewhisksievespatulabaking sheetovenbaking pansaucepanplate