Directions
- 1Finely chop a bar of dark chocolate.
- 2In a pot, mix milk and sugar.
- 3Add the chopped chocolate to the milk mixture.
- 4Whisk until smooth and combined.
- 5Transfer the mixture to a syringe.
- 6Place the tube of the syringe in a bowl with ice to cool it down.
- 7Squeeze the chocolate mixture from the syringe onto a plate to form chocolate spaghetti.
Ingredients
- 1 bar dark chocolate
- 1 cup milk
- 2 tablespoons sugar
Equipment
knifebowlpotwhisksyringe with tubeiceplatechopsticks
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m