Serves 1
Directions
- 1Add water, yeast, butter, an egg, milk and butter to flour in a bowl.
- 2Knead the ingredients.
- 3Cut the dough.
- 4Make small balls from the dough.
- 5Sprinkle flour.
- 6Make donut shapes.
- 7Place the donuts on a baking sheet.
- 8Bake the donuts.
- 9Soak the donuts in coffee.
- 10Whisk the heavy cream until thickened, add the sweetened condensed milk, and gently fold in.
- 11Coat the donuts with the cream.
- 12Freeze, then glaze with melted chocolate and coconut oil.
Ingredients
- 250 g flour
- 12 g baker's yeast
- 40 g sugar
- 25 g butter
- 1 egg
- 1 pinch salt
- 120 g milk
- 2 cups coffee
- 500 ml cold heavy cream
- 200 g sweetened condensed milk
- 200 g chocolate
- 50 g coconut oil
Tips
- Knead all ingredients for about ten minutes.
- Cover and let rise.
- Remove and shape into donuts.
- Let rise a second time.
- Bake at 180°C for about 10 minutes.
- Coat the donuts with the cream.
- Freeze, then glaze
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