Tiramisu-Style Glazed Donuts

Serves 1
tiktok.com

Directions

  1. 1Add water, yeast, butter, an egg, milk and butter to flour in a bowl.
  2. 2Add water, yeast, butter, an egg, milk and butter to flour in a bowl.
  3. 3Add water, yeast, butter, an egg, milk and butter to flour in a bowl.
  4. 4Knead the ingredients.
  5. 5Knead the ingredients.
  6. 6Knead the ingredients.
  7. 7Cut the dough.
  8. 8Cut the dough.
  9. 9Cut the dough.
  10. 10Make small balls from the dough.
  11. 11Make small balls from the dough.
  12. 12Make small balls from the dough.
  13. 13Sprinkle flour.
  14. 14Sprinkle flour.
  15. 15Sprinkle flour.
  16. 16Make donut shapes.
  17. 17Make donut shapes.
  18. 18Make donut shapes.
  19. 19Place the donuts on a baking sheet.
  20. 20Place the donuts on a baking sheet.
  21. 21Place the donuts on a baking sheet.
  22. 22Bake the donuts.
  23. 23Bake the donuts.
  24. 24Bake the donuts.
  25. 25Soak the donuts in coffee.
  26. 26Soak the donuts in coffee.
  27. 27Soak the donuts in coffee.
  28. 28Whisk the heavy cream until thickened, add the sweetened condensed milk, and gently fold in.
  29. 29Whisk the heavy cream until thickened, add the sweetened condensed milk, and gently fold in.
  30. 30Whisk the heavy cream until thickened, add the sweetened condensed milk, and gently fold in.
  31. 31Coat the donuts with the cream.
  32. 32Coat the donuts with the cream.
  33. 33Coat the donuts with the cream.
  34. 34Freeze, then glaze with melted chocolate and coconut oil.
  35. 35Freeze, then glaze with melted chocolate and coconut oil.
  36. 36Freeze, then glaze with melted chocolate and coconut oil.

Ingredients

  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 12 g baker's yeast
  • 12 g baker's yeast
  • 12 g baker's yeast
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 120 g milk
  • 120 g milk
  • 120 g milk
  • 2 cups coffee
  • 2 cups coffee
  • 2 cups coffee
  • 500 ml cold heavy cream
  • 500 ml cold heavy cream
  • 500 ml cold heavy cream
  • 200 g sweetened condensed milk
  • 200 g sweetened condensed milk
  • 200 g sweetened condensed milk
  • 200 g chocolate
  • 200 g chocolate
  • 200 g chocolate
  • 50 g coconut oil
  • 50 g coconut oil
  • 50 g coconut oil

Tips

  • Knead all ingredients for about ten minutes.
  • Cover and let rise.
  • Remove and shape into donuts.
  • Let rise a second time.
  • Bake at 180°C for about 10 minutes.
  • Coat the donuts with the cream.
  • Freeze, then glaze