Directions
- 1Grease a pan and optionally cover it with breadcrumbs.
- 2Cut ladyfingers and soak them in coffee.
- 3Arrange the soaked ladyfingers on the edge of the pan.
- 4In a pot, put the creme caramel pudding, add some milk and mix with a whisk.
- 5Add the remaining milk and cook over low heat until it starts to boil.
- 6Pour the creme caramel pudding over the biscuits, add the whipping cream and mix it all with the immersion blender.
- 7Pour the mixture into the pan, refrigerate for 30 minutes, then cover it with ladyfingers and refrigerate for 2-3 hours.
- 8Serve with bitter cocoa.
Ingredients
- 300 g Savoiardi Ladyfinger
- Coffee
- 200 g Creme caramel pudding
- 1 l Milk
- 18 pezzi Biscuits pieces
- 200 ml Whipping cream
- Bitter cocoa
Tips
- You can use a normal mold
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