Bonbon al Tiramisù

30 mins
Serves 1
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Directions

  1. 1Crumble 160g of savoiardi with your hands until it becomes a fine powder.
  2. 2Crumble 160g of savoiardi with your hands until it becomes a fine powder.
  3. 3Crumble 160g of savoiardi with your hands until it becomes a fine powder.
  4. 4Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone to the savoiardi powder.
  5. 5Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone to the savoiardi powder.
  6. 6Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone to the savoiardi powder.
  7. 7Knead the mixture until you get a nice dough.
  8. 8Knead the mixture until you get a nice dough.
  9. 9Knead the mixture until you get a nice dough.
  10. 10With clean hands, form the dough into small balls.
  11. 11With clean hands, form the dough into small balls.
  12. 12With clean hands, form the dough into small balls.
  13. 13Spread a little cocoa powder on a tray.
  14. 14Spread a little cocoa powder on a tray.
  15. 15Spread a little cocoa powder on a tray.
  16. 16Roll the bonbons in the cocoa powder to coat them.
  17. 17Roll the bonbons in the cocoa powder to coat them.
  18. 18Roll the bonbons in the cocoa powder to coat them.
  19. 19Let the bonbons rest in the fridge for half an hour.
  20. 20Let the bonbons rest in the fridge for half an hour.
  21. 21Let the bonbons rest in the fridge for half an hour.

Ingredients

  • 160 g savoiardi
  • 160 g savoiardi
  • 160 g savoiardi
  • 80 g coffee
  • 80 g coffee
  • 80 g coffee
  • 60 g icing sugar
  • 60 g icing sugar
  • 60 g icing sugar
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • cocoa
  • cocoa
  • cocoa

Equipment

tray

Tips

  • Make sure your hands are clean when forming the balls.
  • The bonbons need to rest in the fridge for half an hour.