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Bonbon al Tiramisù
30m
Serves 1
tiktok.com
Bonbon al Tiramisù
tiktok.com
30m
Serves 1
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Directions
1
Crumble 160g of savoiardi with your hands until it becomes a fine powder.
2
Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone to the savoiardi powder.
3
Knead the mixture until you get a nice dough.
4
With clean hands, form the dough into small balls.
5
Spread a little cocoa powder on a tray.
6
Roll the bonbons in the cocoa powder to coat them.
7
Let the bonbons rest in the fridge for half an hour.
Ingredients
160 g savoiardi
80 g coffee
60 g icing sugar
250 g mascarpone
cocoa
Equipment
tray
Tips
Make sure your hands are clean when forming the balls.
The bonbons need to rest in the fridge for half an hour.
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