Serves 3
Directions
- 1Add cottage cheese, cacao powder and monk fruit sweetener to a blender and blend until smooth.
- 2Add the mixture to a bowl.
- 3Let chill for 10 minutes.
- 4Crush up nuts and add on top.
- 5Finish with dark chocolate melted on top.
- 6Leave for 2-3 hours in the fridge to set.
Ingredients
- 400 g Low Fat Cottage Cheese
- 1.5 Squares Dark Chocolate
- 40 g Cacao Powder
- 20 g Monk Fruit Sweetener
- 13 g Crushed Hazelnut
- 1 tsp salt
Equipment
blenderbowl
Tips
- Make sure you get rid of all the curds when blending for a smooth texture.
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