Nutella Protein Dessert

Directions

  1. 1Add cottage cheese, cacao powder and monk fruit sweetener to a blender and blend until smooth.
  2. 2Add the mixture to a bowl.
  3. 3Let chill for 10 minutes.
  4. 4Crush up nuts and add on top.
  5. 5Finish with dark chocolate melted on top.
  6. 6Leave for 2-3 hours in the fridge to set.

Ingredients

  • 400 g Low Fat Cottage Cheese
  • 1.5 Squares Dark Chocolate
  • 40 g Cacao Powder
  • 20 g Monk Fruit Sweetener
  • 13 g Crushed Hazelnut
  • 1 tsp salt

Equipment

blenderbowl

Tips

  • Make sure you get rid of all the curds when blending for a smooth texture.