Directions
- 1Separate the egg whites from the yolks.
- 2Add a pinch of salt and stevia to the egg whites, then whisk until stiff with an electric mixer.
- 3Mix the egg yolks with the stevia and fromage blanc.
- 4Add half of the egg yolk mixture to the egg white mixture.
- 5Mix gently between each addition.
- 6Crush the speculoos.
- 7Add the apple sauce and vanilla extract.
- 8Mix everything together.
- 9Pour a spoonful of biscuit into a small container, then add the egg mixture.
- 10Repeat the process for the other tiramisu.
- 11Leave to chill in the fridge for 2-3 hours.
- 12Before serving, sprinkle the tiramisu with 10g of crushed speculoos.
Ingredients
- 60 grammes Spéculoos
- 80 grammes Compote de pommes sans sucres ajoutés
- 1 càs Arôme vanille
- 2 Oeufs
- pincée Sel
- 200 grammes Fromage blanc
- 1 càs Stévia
- 10g Spéculoos
Equipment
bowlmixerspoon
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