Tiramisu Light au Spéculoos

20 mins
Serves 3
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Directions

  1. 1Separate the egg whites from the yolks.
  2. 2Separate the egg whites from the yolks.
  3. 3Separate the egg whites from the yolks.
  4. 4Add a pinch of salt and stevia to the egg whites, then whisk until stiff with an electric mixer.
  5. 5Add a pinch of salt and stevia to the egg whites, then whisk until stiff with an electric mixer.
  6. 6Add a pinch of salt and stevia to the egg whites, then whisk until stiff with an electric mixer.
  7. 7Mix the egg yolks with the stevia and fromage blanc.
  8. 8Mix the egg yolks with the stevia and fromage blanc.
  9. 9Mix the egg yolks with the stevia and fromage blanc.
  10. 10Add half of the egg yolk mixture to the egg white mixture.
  11. 11Add half of the egg yolk mixture to the egg white mixture.
  12. 12Add half of the egg yolk mixture to the egg white mixture.
  13. 13Mix gently between each addition.
  14. 14Mix gently between each addition.
  15. 15Mix gently between each addition.
  16. 16Crush the speculoos.
  17. 17Crush the speculoos.
  18. 18Crush the speculoos.
  19. 19Add the apple sauce and vanilla extract.
  20. 20Add the apple sauce and vanilla extract.
  21. 21Add the apple sauce and vanilla extract.
  22. 22Mix everything together.
  23. 23Mix everything together.
  24. 24Mix everything together.
  25. 25Pour a spoonful of biscuit into a small container, then add the egg mixture.
  26. 26Pour a spoonful of biscuit into a small container, then add the egg mixture.
  27. 27Pour a spoonful of biscuit into a small container, then add the egg mixture.
  28. 28Repeat the process for the other tiramisu.
  29. 29Repeat the process for the other tiramisu.
  30. 30Repeat the process for the other tiramisu.
  31. 31Leave to chill in the fridge for 2-3 hours.
  32. 32Leave to chill in the fridge for 2-3 hours.
  33. 33Leave to chill in the fridge for 2-3 hours.
  34. 34Before serving, sprinkle the tiramisu with 10g of crushed speculoos.
  35. 35Before serving, sprinkle the tiramisu with 10g of crushed speculoos.
  36. 36Before serving, sprinkle the tiramisu with 10g of crushed speculoos.

Ingredients

  • 60 grammes Spéculoos
  • 60 grammes Spéculoos
  • 60 grammes Spéculoos
  • 80 grammes Compote de pommes sans sucres ajoutés
  • 80 grammes Compote de pommes sans sucres ajoutés
  • 80 grammes Compote de pommes sans sucres ajoutés
  • 1 càs Arôme vanille
  • 1 càs Arôme vanille
  • 1 càs Arôme vanille
  • 2 Oeufs
  • 2 Oeufs
  • 2 Oeufs
  • pincée Sel
  • pincée Sel
  • pincée Sel
  • 200 grammes Fromage blanc
  • 200 grammes Fromage blanc
  • 200 grammes Fromage blanc
  • 1 càs Stévia
  • 1 càs Stévia
  • 1 càs Stévia
  • 10g Spéculoos
  • 10g Spéculoos
  • 10g Spéculoos

Equipment

bowlmixerspoon