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Tiramisu brownies

Serves 1
instagram.com

Tiramisu brownies

instagram.com
Serves 1

Directions

  1. 1Melt pure chocolate with butter.
  2. 2Add a cup of strong espresso.
  3. 3Let it cool completely before using.
  4. 4Whisk eggs, sugar, vanilla, and salt until completely fluffy.
  5. 5Add the butter chocolate and the dry ingredients.
  6. 6Stir only as long as necessary and put it in a greased baking tin.
  7. 7Drench the cooled brownie generously in the strong coffee.
  8. 8Mix whipping cream, mascarpone, powdered sugar, and vanilla in a bowl.
  9. 9Mix that first on the low setting to a whole and then you beat it on the higher stand airy.
  10. 10Finish with some cocoa and let it stiffen in the refrigerator for about 2 hours.

Ingredients

  • 160 gram butter
  • 175 gram pure chocolate
  • 3 eggs
  • 100 gram sugar
  • 130 gram donkerbruine basterdsuiker
  • 110 gram bloem
  • 35 gram cacaopoeder
  • 1 theelepel vanille-extract
  • snuf zout
  • 30 ml sterke espresso
  • 100 gram pure chocolade
  • 250 gram mascarpone
  • 200 gram slagroom
  • 30 gram poedersuiker
  • kopje sterke koffie
  • cacao

Equipment

ovenbakpapierbakvormpotspatelzeefbowlmixer

Tips

  • You melt pure chocolate with butter.
  • Add a cup of strong espresso.
  • Let it cool completely before using.
  • Whisk eggs, sugar, vanilla, and salt until completely fluffy.
  • Add the butter chocolate and the dry ingredients.
  • Stir only as long as necessary and put it in a greased baking tin.
  • Drench the cooled brownie generously in the strong coffee.
  • Mix whipping cream, mascarpone, powdered sugar, and vanilla in a bowl.
  • Mix that first on the low setting to a whole and then you beat it on the higher stand airy.
  • Finish with some cocoa and let it stiffen in the refrigerator for about 2 hours.
  • It also seems very tasty to put extra pieces of chocolate in the brownie.

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