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Tiramisu brownies
Serves 1
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Tiramisu brownies
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Serves 1
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Directions
1
Melt pure chocolate with butter.
2
Add a cup of strong espresso.
3
Let it cool completely before using.
4
Whisk eggs, sugar, vanilla, and salt until completely fluffy.
5
Add the butter chocolate and the dry ingredients.
6
Stir only as long as necessary and put it in a greased baking tin.
7
Drench the cooled brownie generously in the strong coffee.
8
Mix whipping cream, mascarpone, powdered sugar, and vanilla in a bowl.
9
Mix that first on the low setting to a whole and then you beat it on the higher stand airy.
10
Finish with some cocoa and let it stiffen in the refrigerator for about 2 hours.
Ingredients
160 gram butter
175 gram pure chocolate
3 eggs
100 gram sugar
130 gram donkerbruine basterdsuiker
110 gram bloem
35 gram cacaopoeder
1 theelepel vanille-extract
snuf zout
30 ml sterke espresso
100 gram pure chocolade
250 gram mascarpone
200 gram slagroom
30 gram poedersuiker
kopje sterke koffie
cacao
Equipment
oven
bakpapier
bakvorm
pot
spatel
zeef
bowl
mixer
Tips
You melt pure chocolate with butter.
Add a cup of strong espresso.
Let it cool completely before using.
Whisk eggs, sugar, vanilla, and salt until completely fluffy.
Add the butter chocolate and the dry ingredients.
Stir only as long as necessary and put it in a greased baking tin.
Drench the cooled brownie generously in the strong coffee.
Mix whipping cream, mascarpone, powdered sugar, and vanilla in a bowl.
Mix that first on the low setting to a whole and then you beat it on the higher stand airy.
Finish with some cocoa and let it stiffen in the refrigerator for about 2 hours.
It also seems very tasty to put extra pieces of chocolate in the brownie.
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