Pie crust Poptarts
Serves 1
Directions
- 1Unroll the pie crust.
- 2Unroll the pie crust.
- 3Unroll the pie crust.
- 4In a bowl, combine cinnamon, brown sugar, and flour.
- 5In a bowl, combine cinnamon, brown sugar, and flour.
- 6In a bowl, combine cinnamon, brown sugar, and flour.
- 7Add a beaten egg to the dry mixture and mix with a fork.
- 8Add a beaten egg to the dry mixture and mix with a fork.
- 9Add a beaten egg to the dry mixture and mix with a fork.
- 10Spread the beaten egg on the pie crust.
- 11Spread the beaten egg on the pie crust.
- 12Spread the beaten egg on the pie crust.
- 13Pour the cinnamon sugar mixture onto the pie crust and spread it evenly.
- 14Pour the cinnamon sugar mixture onto the pie crust and spread it evenly.
- 15Pour the cinnamon sugar mixture onto the pie crust and spread it evenly.
- 16Place another pie crust on top of the filling.
- 17Place another pie crust on top of the filling.
- 18Place another pie crust on top of the filling.
- 19Seal the edges of the pie crust with a fork.
- 20Seal the edges of the pie crust with a fork.
- 21Seal the edges of the pie crust with a fork.
- 22Bake the pop-tart.
- 23Bake the pop-tart.
- 24Bake the pop-tart.
- 25Prepare the glaze by mixing powdered sugar, milk, and cinnamon.
- 26Prepare the glaze by mixing powdered sugar, milk, and cinnamon.
- 27Prepare the glaze by mixing powdered sugar, milk, and cinnamon.
- 28Pour and spread the glaze over the baked pop-tart.
- 29Pour and spread the glaze over the baked pop-tart.
- 30Pour and spread the glaze over the baked pop-tart.
- 31Slice the pop-tart into triangular pieces.
- 32Slice the pop-tart into triangular pieces.
- 33Slice the pop-tart into triangular pieces.
Ingredients
- pie crust
- pie crust
- pie crust
- cinnamon
- cinnamon
- cinnamon
- brown sugar
- brown sugar
- brown sugar
- flour
- flour
- flour
- beaten egg
- beaten egg
- beaten egg
- powdered sugar
- powdered sugar
- powdered sugar
- milk
- milk
- milk
Equipment
bowlforkrolling pinbaking sheetwhiskspatula