Tiramisu
Serves 1
Directions
- 1In a bowl, add the egg yolks and sugar.
- 2In a bowl, add the egg yolks and sugar.
- 3In a bowl, add the egg yolks and sugar.
- 4Whisk together the egg yolks and sugar and then take the mix to a bain-marie.
- 5Whisk together the egg yolks and sugar and then take the mix to a bain-marie.
- 6Whisk together the egg yolks and sugar and then take the mix to a bain-marie.
- 7Mix until you reach a certain texture.
- 8Mix until you reach a certain texture.
- 9Mix until you reach a certain texture.
- 10Add the mascarpone and mix with an electric mixer.
- 11Add the mascarpone and mix with an electric mixer.
- 12Add the mascarpone and mix with an electric mixer.
- 13Mount for a couple of minutes until it looks like that.
- 14Mount for a couple of minutes until it looks like that.
- 15Mount for a couple of minutes until it looks like that.
- 16Make a coffee and put it in a recipient to let it cool.
- 17Make a coffee and put it in a recipient to let it cool.
- 18Make a coffee and put it in a recipient to let it cool.
- 19Add marsala or amaretto to the coffee.
- 20Add marsala or amaretto to the coffee.
- 21Add marsala or amaretto to the coffee.
- 22Soak the ladyfingers in the coffee and set the first layer.
- 23Soak the ladyfingers in the coffee and set the first layer.
- 24Soak the ladyfingers in the coffee and set the first layer.
- 25Add cream and repeat the process. Add ladyfingers and cover with the cream of mascarpone.
- 26Add cream and repeat the process. Add ladyfingers and cover with the cream of mascarpone.
- 27Add cream and repeat the process. Add ladyfingers and cover with the cream of mascarpone.
- 28Once you have the two layers, cover with plastic wrap and take to the fridge for 12 to 24 hours.
- 29Once you have the two layers, cover with plastic wrap and take to the fridge for 12 to 24 hours.
- 30Once you have the two layers, cover with plastic wrap and take to the fridge for 12 to 24 hours.
- 31When it is cold, add cocoa powder and it's ready.
- 32When it is cold, add cocoa powder and it's ready.
- 33When it is cold, add cocoa powder and it's ready.
Ingredients
- 6 egg yolks
- 6 egg yolks
- 6 egg yolks
- 100 gr sugar
- 100 gr sugar
- 100 gr sugar
- 500 gr mascarpone
- 500 gr mascarpone
- 500 gr mascarpone
- coffee
- coffee
- coffee
- marsala
- marsala
- marsala
- amaretto
- amaretto
- amaretto
- ladyfingers
- ladyfingers
- ladyfingers
- cocoa powder
- cocoa powder
- cocoa powder
Equipment
bowlwhiskbain-marieelectric mixercoffee makerrecipientforkglass baking dishplastic wrapsifter
Tips
- Keep mascarpone cold, so it can be mounted correctly.