Tiramisu

Serves 1
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Directions

  1. 1In a bowl, add the egg yolks and sugar.
  2. 2Whisk together the egg yolks and sugar and then take the mix to a bain-marie.
  3. 3Mix until you reach a certain texture.
  4. 4Add the mascarpone and mix with an electric mixer.
  5. 5Mount for a couple of minutes until it looks like that.
  6. 6Make a coffee and put it in a recipient to let it cool.
  7. 7Add marsala or amaretto to the coffee.
  8. 8Soak the ladyfingers in the coffee and set the first layer.
  9. 9Add cream and repeat the process. Add ladyfingers and cover with the cream of mascarpone.
  10. 10Once you have the two layers, cover with plastic wrap and take to the fridge for 12 to 24 hours.
  11. 11When it is cold, add cocoa powder and it's ready.

Ingredients

  • 6 egg yolks
  • 100 gr sugar
  • 500 gr mascarpone
  • coffee
  • marsala
  • amaretto
  • ladyfingers
  • cocoa powder

Equipment

bowlwhiskbain-marieelectric mixercoffee makerrecipientforkglass baking dishplastic wrapsifter

Tips

  • Keep mascarpone cold, so it can be mounted correctly.

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