Directions
- 1Slice chicken breasts in half and season with salt, pepper, and garlic.
- 2Cook the seasoned chicken in a little bit of oil over medium-high heat for 4-5 minutes on each side.
- 3Boil the spaghetti.
- 4Set the chicken aside once cooked.
- 5Melt butter in the same pan.
- 6Add flour to the melted butter to make a roux.
- 7Pour in chicken broth.
- 8Season with seasonings.
- 9Cut the cooked chicken into bite-sized pieces.
- 10Add one can of Rotel, shredded cheese, and sour cream to the sauce.
- 11Stir the sauce until everything is combined.
- 12Add the cooked spaghetti and chicken to the sauce.
- 13Stir everything together to combine.
Ingredients
- 2 chicken breasts
- salt
- pepper
- garlic
- oil
- 1 pound spaghetti
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 can Rotel
- 2 cups shredded cheese
- 0.25 cup sour cream
Equipment
panpot
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