Magnum ai mirtilli e cioccolato bianco

Serves 1
instagram.com

Directions

  1. 1Blend blueberries, anacardi, yogurt magro, sciroppo d’acero, and essenza di vaniglia.
  2. 2Blend blueberries, anacardi, yogurt magro, sciroppo d’acero, and essenza di vaniglia.
  3. 3Blend blueberries, anacardi, yogurt magro, sciroppo d’acero, and essenza di vaniglia.
  4. 4Place popsicle sticks in molds.
  5. 5Place popsicle sticks in molds.
  6. 6Place popsicle sticks in molds.
  7. 7Fill the molds with the blended mixture.
  8. 8Fill the molds with the blended mixture.
  9. 9Fill the molds with the blended mixture.
  10. 10Freeze overnight.
  11. 11Freeze overnight.
  12. 12Freeze overnight.
  13. 13Melt white chocolate and add triturated mandorle.
  14. 14Melt white chocolate and add triturated mandorle.
  15. 15Melt white chocolate and add triturated mandorle.
  16. 16Remove popsicles from molds.
  17. 17Remove popsicles from molds.
  18. 18Remove popsicles from molds.
  19. 19Immerse in melted chocolate and mandorle mixture.
  20. 20Immerse in melted chocolate and mandorle mixture.
  21. 21Immerse in melted chocolate and mandorle mixture.
  22. 22Place in freezer for 5 minutes.
  23. 23Place in freezer for 5 minutes.
  24. 24Place in freezer for 5 minutes.

Ingredients

  • 200 gr Mirtilli
  • 200 gr Mirtilli
  • 200 gr Mirtilli
  • 100 gr Anacardi
  • 100 gr Anacardi
  • 100 gr Anacardi
  • 175 gr Yogurt Magro
  • 175 gr Yogurt Magro
  • 175 gr Yogurt Magro
  • 30 ml Sciroppo d’Acero
  • 30 ml Sciroppo d’Acero
  • 30 ml Sciroppo d’Acero
  • Essenza di Vaniglia
  • Essenza di Vaniglia
  • Essenza di Vaniglia
  • Cioccolato Bianco
  • Cioccolato Bianco
  • Cioccolato Bianco
  • Mandorle
  • Mandorle
  • Mandorle

Equipment

blenderpopsicle molds