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Magnum ai mirtilli e cioccolato bianco

Serves 1
instagram.com

Magnum ai mirtilli e cioccolato bianco

instagram.com
Serves 1

Directions

  1. 1Blend blueberries, anacardi, yogurt magro, sciroppo d’acero, and essenza di vaniglia.
  2. 2Place popsicle sticks in molds.
  3. 3Fill the molds with the blended mixture.
  4. 4Freeze overnight.
  5. 5Melt white chocolate and add triturated mandorle.
  6. 6Remove popsicles from molds.
  7. 7Immerse in melted chocolate and mandorle mixture.
  8. 8Place in freezer for 5 minutes.

Ingredients

  • 200 gr Mirtilli
  • 100 gr Anacardi
  • 175 gr Yogurt Magro
  • 30 ml Sciroppo d’Acero
  • Essenza di Vaniglia
  • Cioccolato Bianco
  • Mandorle

Equipment

blenderpopsicle molds

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