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Reverse Tiramisú Sin Horno y Sin Gluten

4m
Serves 1
tiktok.com

Reverse Tiramisú Sin Horno y Sin Gluten

tiktok.com
4m
Serves 1

Directions

  1. 1Tritura las galletas maría sin gluten, la mantequilla fundida y el café soluble en polvo. Cubre con la mezcla resultante el molde desde la base hasta los laterales.
  2. 2Reserva en el congelador.
  3. 3Monta las yemas con el azúcar al baño maría hasta los 64 grados.
  4. 4Incorpora un chorrito de amaretto a las yemas montadas, seguido del mascarpone en varias veces, con movimientos envolventes.
  5. 5Empapa los melindros con el café y el amaretto.
  6. 6Dosifica en el molde la crema de mascarpone y los melindros empapados en capas alternas, terminando con la crema por encima.
  7. 7Deja reposar la tarta 4 horas en la nevera antes de darle la vuelta.
  8. 8Desmolda la tarta y espolvorea cacao en polvo por encima.

Ingredients

  • 350 gr galletas maría sin gluten
  • 120 gr mantequilla fundida
  • 10 gr café soluble en polvo
  • 180 gr yemas
  • 160 gr azúcar
  • 750 gr queso mascarpone
  • 0 amaretto
  • 1 paquete melindros sin gluten
  • 300 ml café espresso

Equipment

moldebatidoracucharacacillotermómetrovarillas

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