Mango Tiramisu
Directions
- 1Place ladyfingers in a rectangular glass dish.
- 2Place ladyfingers in a rectangular glass dish.
- 3Place ladyfingers in a rectangular glass dish.
- 4Pour 1 cup of MilkFields milk over the ladyfingers.
- 5Pour 1 cup of MilkFields milk over the ladyfingers.
- 6Pour 1 cup of MilkFields milk over the ladyfingers.
- 7In a bowl, mix together 390 ml of MilkFields dairy cream, 1 cup of mascarpone cheese and 1/2 cup of condensed milk.
- 8In a bowl, mix together 390 ml of MilkFields dairy cream, 1 cup of mascarpone cheese and 1/2 cup of condensed milk.
- 9In a bowl, mix together 390 ml of MilkFields dairy cream, 1 cup of mascarpone cheese and 1/2 cup of condensed milk.
- 10Add 1 cup of fresh mango pulp to the mixture.
- 11Add 1 cup of fresh mango pulp to the mixture.
- 12Add 1 cup of fresh mango pulp to the mixture.
- 13Beat the mixture for 2-3 minutes using a hand mixer.
- 14Beat the mixture for 2-3 minutes using a hand mixer.
- 15Beat the mixture for 2-3 minutes using a hand mixer.
- 16Pour the mixture over the ladyfingers in the dish.
- 17Pour the mixture over the ladyfingers in the dish.
- 18Pour the mixture over the ladyfingers in the dish.
- 19Pour remaining mango pulp over the mixture.
- 20Pour remaining mango pulp over the mixture.
- 21Pour remaining mango pulp over the mixture.
- 22Refrigerate for 4-5 hours.
- 23Refrigerate for 4-5 hours.
- 24Refrigerate for 4-5 hours.
Ingredients
- 12 Lady fingers
- 12 Lady fingers
- 12 Lady fingers
- 1 cup MilkFields milk
- 1 cup MilkFields milk
- 1 cup MilkFields milk
- 390 ml MilkFields dairy cream
- 390 ml MilkFields dairy cream
- 390 ml MilkFields dairy cream
- 1 cup Mascarpone cheese
- 1 cup Mascarpone cheese
- 1 cup Mascarpone cheese
- 0.5 cup Condensed milk
- 0.5 cup Condensed milk
- 0.5 cup Condensed milk
- 1 cup Fresh mangoes pulp
- 1 cup Fresh mangoes pulp
- 1 cup Fresh mangoes pulp
Equipment
bowlhand mixerrectangular glass dish