Directions
- 1Place ladyfingers in a rectangular glass dish.
- 2Pour 1 cup of MilkFields milk over the ladyfingers.
- 3In a bowl, mix together 390 ml of MilkFields dairy cream, 1 cup of mascarpone cheese and 1/2 cup of condensed milk.
- 4Add 1 cup of fresh mango pulp to the mixture.
- 5Beat the mixture for 2-3 minutes using a hand mixer.
- 6Pour the mixture over the ladyfingers in the dish.
- 7Pour remaining mango pulp over the mixture.
- 8Refrigerate for 4-5 hours.
Ingredients
- 12 Lady fingers
- 1 cup MilkFields milk
- 390 ml MilkFields dairy cream
- 1 cup Mascarpone cheese
- 0.5 cup Condensed milk
- 1 cup Fresh mangoes pulp
Equipment
bowlhand mixerrectangular glass dish
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