Serves 1
Directions
- 1Add strawberries into a pot.
- 2Pour water into the pot with strawberries.
- 3Cook the strawberries.
- 4Strain the cooked strawberries through a sieve.
- 5Add lemon juice to the strawberry liquid.
- 6Add sugar to the strawberry liquid.
- 7Mix the strawberry liquid.
- 8Place mascarpone cheese in a bowl.
- 9Add vanilla extract to the mascarpone cheese.
- 10Add sugar to the mascarpone cheese.
- 11Mix the mascarpone cheese mixture with a mixer.
- 12Fold in whipped heavy cream to the mascarpone mixture.
- 13Pour some strawberry liquid into the mascarpone mixture.
- 14Pour the remaining strawberry liquid into a separate bowl.
- 15Dip ladyfingers into the strawberry liquid.
- 16Arrange the soaked ladyfingers in a baking dish.
- 17Spread a layer of strawberry mascarpone mixture over the ladyfingers.
- 18Add another layer of soaked ladyfingers.
- 19Add another layer of strawberry mascarpone mixture.
- 20Smooth out the top layer.
- 21Dust the top with freeze-dried strawberry powder.
- 22Garnish with a fresh strawberry.
Ingredients
- 4 cups strawberries
- 0.5 cup water
- 0.75 cup granulated sugar
- 4 tablespoons lemon juice
- 1.5 cups heavy cream or double cream
- 16 oz mascarpone cheese
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 260 g Ladyfingers
- 2 tablespoons freeze dried strawberries
- 1 strawberry
Equipment
spoonpotsievemixerspatulabowltongs
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