Directions
- 1Make your coffee, add sugar, and set aside to cool.
- 2Whisk double cream, icing sugar, and vanilla to soft peaks.
- 3In a bowl, loosen mascarpone with a fork.
- 4Add a few spoons of whipped cream to mascarpone, mix, then fold into the rest of the cream.
- 5Gently fold in 100g custard, being careful not to overmix.
- 6Place 3 biscuits in your loaf dish.
- 7Spoon over coffee onto the biscuits.
- 8Top with 3 large dollops of cream, then smooth the layer.
- 9Add your custard layer (pipe or spoon).
- 10Add 3 more biscuits.
- 11Spoon over coffee again onto the second layer of biscuits.
- 12Top with the remaining cream.
- 13Smooth the top.
- 14Pour over 150g custard and spread to the edges.
- 15Decorate with regular custard creams.
- 16Chill for 3 hours.
- 17Spoon out and enjoy!
Ingredients
- 6 x M&S Giant Custard Cream Biscuits
- 150 g M&S Fresh Custard (for cream)
- 100 g M&S Fresh Custard (middle layer)
- 150 g M&S Fresh Custard (top layer)
- 300 g Double Cream
- 250 g Mascarpone
- 3 tsp Icing Sugar
- 1 tsp Vanilla Paste
- 1 cup strong coffee
- 2 sugars
Equipment
forkloaf dish
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