Custard Cream Tiramisu

180 mins
Serves 1
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Directions

  1. 1Make your coffee, add sugar, and set aside to cool.
  2. 2Make your coffee, add sugar, and set aside to cool.
  3. 3Make your coffee, add sugar, and set aside to cool.
  4. 4Whisk double cream, icing sugar, and vanilla to soft peaks.
  5. 5Whisk double cream, icing sugar, and vanilla to soft peaks.
  6. 6Whisk double cream, icing sugar, and vanilla to soft peaks.
  7. 7In a bowl, loosen mascarpone with a fork.
  8. 8In a bowl, loosen mascarpone with a fork.
  9. 9In a bowl, loosen mascarpone with a fork.
  10. 10Add a few spoons of whipped cream to mascarpone, mix, then fold into the rest of the cream.
  11. 11Add a few spoons of whipped cream to mascarpone, mix, then fold into the rest of the cream.
  12. 12Add a few spoons of whipped cream to mascarpone, mix, then fold into the rest of the cream.
  13. 13Gently fold in 100g custard, being careful not to overmix.
  14. 14Gently fold in 100g custard, being careful not to overmix.
  15. 15Gently fold in 100g custard, being careful not to overmix.
  16. 16Place 3 biscuits in your loaf dish.
  17. 17Place 3 biscuits in your loaf dish.
  18. 18Place 3 biscuits in your loaf dish.
  19. 19Spoon over coffee onto the biscuits.
  20. 20Spoon over coffee onto the biscuits.
  21. 21Spoon over coffee onto the biscuits.
  22. 22Top with 3 large dollops of cream, then smooth the layer.
  23. 23Top with 3 large dollops of cream, then smooth the layer.
  24. 24Top with 3 large dollops of cream, then smooth the layer.
  25. 25Add your custard layer (pipe or spoon).
  26. 26Add your custard layer (pipe or spoon).
  27. 27Add your custard layer (pipe or spoon).
  28. 28Add 3 more biscuits.
  29. 29Add 3 more biscuits.
  30. 30Add 3 more biscuits.
  31. 31Spoon over coffee again onto the second layer of biscuits.
  32. 32Spoon over coffee again onto the second layer of biscuits.
  33. 33Spoon over coffee again onto the second layer of biscuits.
  34. 34Top with the remaining cream.
  35. 35Top with the remaining cream.
  36. 36Top with the remaining cream.
  37. 37Smooth the top.
  38. 38Smooth the top.
  39. 39Smooth the top.
  40. 40Pour over 150g custard and spread to the edges.
  41. 41Pour over 150g custard and spread to the edges.
  42. 42Pour over 150g custard and spread to the edges.
  43. 43Decorate with regular custard creams.
  44. 44Decorate with regular custard creams.
  45. 45Decorate with regular custard creams.
  46. 46Chill for 3 hours.
  47. 47Chill for 3 hours.
  48. 48Chill for 3 hours.
  49. 49Spoon out and enjoy!
  50. 50Spoon out and enjoy!
  51. 51Spoon out and enjoy!

Ingredients

  • 6 x M&S Giant Custard Cream Biscuits
  • 6 x M&S Giant Custard Cream Biscuits
  • 6 x M&S Giant Custard Cream Biscuits
  • 150 g M&S Fresh Custard (for cream)
  • 150 g M&S Fresh Custard (for cream)
  • 150 g M&S Fresh Custard (for cream)
  • 100 g M&S Fresh Custard (middle layer)
  • 100 g M&S Fresh Custard (middle layer)
  • 100 g M&S Fresh Custard (middle layer)
  • 150 g M&S Fresh Custard (top layer)
  • 150 g M&S Fresh Custard (top layer)
  • 150 g M&S Fresh Custard (top layer)
  • 300 g Double Cream
  • 300 g Double Cream
  • 300 g Double Cream
  • 250 g Mascarpone
  • 250 g Mascarpone
  • 250 g Mascarpone
  • 3 tsp Icing Sugar
  • 3 tsp Icing Sugar
  • 3 tsp Icing Sugar
  • 1 tsp Vanilla Paste
  • 1 tsp Vanilla Paste
  • 1 tsp Vanilla Paste
  • 1 cup strong coffee
  • 1 cup strong coffee
  • 1 cup strong coffee
  • 2 sugars
  • 2 sugars
  • 2 sugars

Equipment

forkloaf dish