Mango sfogliatella

Serves 1
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Directions

  1. 1Add mangoes to the dough
  2. 2Add mangoes to the dough
  3. 3Add mangoes to the dough
  4. 4Knead the dough
  5. 5Knead the dough
  6. 6Knead the dough
  7. 7Stretch out the dough using a rolling pin
  8. 8Stretch out the dough using a rolling pin
  9. 9Stretch out the dough using a rolling pin
  10. 10Add water to the dough and stretch it with the rolling pin
  11. 11Add water to the dough and stretch it with the rolling pin
  12. 12Add water to the dough and stretch it with the rolling pin
  13. 13Repeat the process
  14. 14Repeat the process
  15. 15Repeat the process
  16. 16Roll the dough
  17. 17Roll the dough
  18. 18Roll the dough
  19. 19Cut the dough
  20. 20Cut the dough
  21. 21Cut the dough
  22. 22Pour milk in a pan
  23. 23Pour milk in a pan
  24. 24Pour milk in a pan
  25. 25Cook the mix
  26. 26Cook the mix
  27. 27Cook the mix
  28. 28Pour the cooked mango cream on a table
  29. 29Pour the cooked mango cream on a table
  30. 30Pour the cooked mango cream on a table
  31. 31Draw a hearth in the dough
  32. 32Draw a hearth in the dough
  33. 33Draw a hearth in the dough
  34. 34Add cream to the cooked dough
  35. 35Add cream to the cooked dough
  36. 36Add cream to the cooked dough
  37. 37Mix it
  38. 38Mix it
  39. 39Mix it
  40. 40Cut the dough in pieces
  41. 41Cut the dough in pieces
  42. 42Cut the dough in pieces
  43. 43Put the cream inside the dough
  44. 44Put the cream inside the dough
  45. 45Put the cream inside the dough
  46. 46Put the mix in the oven
  47. 47Put the mix in the oven
  48. 48Put the mix in the oven
  49. 49Serve
  50. 50Serve
  51. 51Serve

Ingredients

  • mangoes
  • mangoes
  • mangoes
  • dough
  • dough
  • dough
  • cream
  • cream
  • cream

Equipment

oven