Mango sfogliatella

Serves 1
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Directions

  1. 1Add mangoes to the dough
  2. 2Knead the dough
  3. 3Stretch out the dough using a rolling pin
  4. 4Add water to the dough and stretch it with the rolling pin
  5. 5Repeat the process
  6. 6Roll the dough
  7. 7Cut the dough
  8. 8Pour milk in a pan
  9. 9Cook the mix
  10. 10Pour the cooked mango cream on a table
  11. 11Draw a hearth in the dough
  12. 12Add cream to the cooked dough
  13. 13Mix it
  14. 14Cut the dough in pieces
  15. 15Put the cream inside the dough
  16. 16Put the mix in the oven
  17. 17Serve

Ingredients

  • mangoes
  • dough
  • cream

Equipment

oven