Mango sfogliatella
Serves 1
Directions
- 1Add mangoes to the dough
- 2Knead the dough
- 3Stretch out the dough using a rolling pin
- 4Add water to the dough and stretch it with the rolling pin
- 5Repeat the process
- 6Roll the dough
- 7Cut the dough
- 8Pour milk in a pan
- 9Cook the mix
- 10Pour the cooked mango cream on a table
- 11Draw a hearth in the dough
- 12Add cream to the cooked dough
- 13Mix it
- 14Cut the dough in pieces
- 15Put the cream inside the dough
- 16Put the mix in the oven
- 17Serve
Ingredients
- mangoes
- dough
- cream
Equipment
oven
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