Plumcake allo Yogurt
Directions
- 1Add eggs to a container.
- 2Add potato starch to the container.
- 3Add flour to the container.
- 4Add sugar to the container.
- 5Add baking powder to the container.
- 6Add greek yogurt to the container.
- 7Add softened butter to the container.
- 8Add a pinch of salt to the container.
- 9Add lemon zest to the container.
- 10Add vanilla to the container.
- 11Mix all ingredients with a hand blender.
- 12Grease and flour the baking pans.
- 13Pour the batter into the baking pans.
- 14Melted butter is applied with a spatula on the surface to make a central cut.
- 15Bake in a static oven at 185° for 15 minutes, then lower to 165° for another 35 minutes.
- 16Remove the cake from the baking pans.
- 17Decorate with powdered sugar.
- 18Cut and serve.
Ingredients
- 120 g farina 00 debole
- 35 g fecola di patate
- 180 g uova intere
- 115 g burro morbido
- 130 g zucchero semolato
- 80 g yogurt greco
- 1 limone
- 0.5 baccello vaniglia
- 6 g lievito per dolci
- 2 g sale fino
- qb zucchero a velo
Equipment
containerhand blenderspatulasmall baking pan (16x8cm)large baking pan (22x11)oven
Tips
- Use all ingredients at room temperature (22/24º).
- Mix the dough for at least 3 minutes; do not skip this step or reduce the time because it is very important.
- Bake in a static oven at 185° for 15 minutes, then lower to 165° for another 35 minutes.
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