Directions
- 1Cook the high-fat beef mince in a pan.
- 2Add the cooked beef mince to a baking dish.
- 3Cook the chopped bacon in a pan.
- 4Add the chopped bacon to the dish with the mince.
- 5Whisk two eggs in a bowl.
- 6Pour the whisked eggs over the mince and bacon in the dish.
- 7Add double cream to the dish.
- 8Add red Leicester cheese to the dish.
- 9Add cheddar cheese to the dish.
- 10Add mozzarella cheese to the dish.
- 11Add cream cheese to the dish.
- 12Mix all the ingredients in the dish thoroughly.
- 13Cover the mixture with more red Leicester, cheddar, and mozzarella cheese.
- 14Place the dish in the oven at 200 degrees Celsius for 20 minutes.
- 15Take the cooked burger pie out of the oven.
Ingredients
- 500 grams high-fat beef mince
- 3 rashes chopped bacon
- 2 eggs
- 50 ml double cream
- 20 grams red Leicester cheese
- 20 grams cheddar cheese
- 20 grams mozzarella cheese
- 1 tablespoon cream cheese
Equipment
panbaking dishbowloven
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