Mint Choc Chip Gelato

Serves 1
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Directions

  1. 1Tip the fresh mint leaves onto a silicon mat.
  2. 2Tip the fresh mint leaves onto a silicon mat.
  3. 3Tip the fresh mint leaves onto a silicon mat.
  4. 4Add sugar on top of the mint leaves.
  5. 5Add sugar on top of the mint leaves.
  6. 6Add sugar on top of the mint leaves.
  7. 7Fold over the silicon mat to keep the mint leaves inside.
  8. 8Fold over the silicon mat to keep the mint leaves inside.
  9. 9Fold over the silicon mat to keep the mint leaves inside.
  10. 10Use a rolling pin to roll the mint leaves and sugar back and forth until it forms a wet paste, almost like wet spinach.
  11. 11Use a rolling pin to roll the mint leaves and sugar back and forth until it forms a wet paste, almost like wet spinach.
  12. 12Use a rolling pin to roll the mint leaves and sugar back and forth until it forms a wet paste, almost like wet spinach.
  13. 13Transfer the mint paste into a large bowl.
  14. 14Transfer the mint paste into a large bowl.
  15. 15Transfer the mint paste into a large bowl.
  16. 16Add skim milk powder to a pot containing whole milk, cream, and glucose.
  17. 17Add skim milk powder to a pot containing whole milk, cream, and glucose.
  18. 18Add skim milk powder to a pot containing whole milk, cream, and glucose.
  19. 19Heat the mixture, whisking it constantly to 45 degrees Celsius.
  20. 20Heat the mixture, whisking it constantly to 45 degrees Celsius.
  21. 21Heat the mixture, whisking it constantly to 45 degrees Celsius.
  22. 22Add the egg yolks and the ice cream stabilizer.
  23. 23Add the egg yolks and the ice cream stabilizer.
  24. 24Add the egg yolks and the ice cream stabilizer.
  25. 25Cook the mixture to 85 degrees Celsius.
  26. 26Cook the mixture to 85 degrees Celsius.
  27. 27Cook the mixture to 85 degrees Celsius.
  28. 28Pour the mixture over the mint paste in the bowl.
  29. 29Pour the mixture over the mint paste in the bowl.
  30. 30Pour the mixture over the mint paste in the bowl.
  31. 31Add a tiny bit of green food coloring to the mixture.
  32. 32Add a tiny bit of green food coloring to the mixture.
  33. 33Add a tiny bit of green food coloring to the mixture.
  34. 34Blend the mixture with an immersion blender, but do not overblend it.
  35. 35Blend the mixture with an immersion blender, but do not overblend it.
  36. 36Blend the mixture with an immersion blender, but do not overblend it.
  37. 37Sieve the mixture to get rid of big mint leaves.
  38. 38Sieve the mixture to get rid of big mint leaves.
  39. 39Sieve the mixture to get rid of big mint leaves.
  40. 40Chill the mixture in a sink full of ice water, stirring it every few minutes until it has cooled down.
  41. 41Chill the mixture in a sink full of ice water, stirring it every few minutes until it has cooled down.
  42. 42Chill the mixture in a sink full of ice water, stirring it every few minutes until it has cooled down.
  43. 43Put the mixture in the fridge overnight.
  44. 44Put the mixture in the fridge overnight.
  45. 45Put the mixture in the fridge overnight.
  46. 46Pour the chilled mixture into an ice cream maker.
  47. 47Pour the chilled mixture into an ice cream maker.
  48. 48Pour the chilled mixture into an ice cream maker.
  49. 49Churn for 15 to 30 minutes.
  50. 50Churn for 15 to 30 minutes.
  51. 51Churn for 15 to 30 minutes.
  52. 52Add chocolate curls into the ice cream maker to mix with the mint ice cream.
  53. 53Add chocolate curls into the ice cream maker to mix with the mint ice cream.
  54. 54Add chocolate curls into the ice cream maker to mix with the mint ice cream.

Ingredients

  • fresh mint leaves
  • fresh mint leaves
  • fresh mint leaves
  • sugar
  • sugar
  • sugar
  • egg yolks
  • egg yolks
  • egg yolks
  • ice cream stabilizer
  • ice cream stabilizer
  • ice cream stabilizer
  • skim milk powder
  • skim milk powder
  • skim milk powder
  • whole milk cream
  • whole milk cream
  • whole milk cream
  • glucose
  • glucose
  • glucose
  • green food coloring
  • green food coloring
  • green food coloring
  • chocolate curls
  • chocolate curls
  • chocolate curls

Equipment

silicon matrolling pinlarge bowlpotwhiskthermometerimmersion blendersieveice bathice cream maker

Tips

  • Don't overblend the mixture when adding the green food coloring to avoid an artificial color.