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Crockpot Chicken Pot Pie
5h
Serves 1
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Crockpot Chicken Pot Pie
facebook.com
5h
Serves 1
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Directions
1
Dice the potatoes.
2
Place the crockpot on the counter.
3
Add 4 cleaned boneless, skinless chicken breasts to the crockpot.
4
Season the chicken breasts with Kinder's Buttery Steakhouse seasoning, Kinder's The Blend seasoning, chicken bouillon, and garlic powder.
5
Add the diced potatoes to the crockpot.
6
Add two 10 oz bags of frozen mixed vegetables.
7
Add two cans of cream of chicken soup.
8
Add one diced onion.
9
Add a little bit of minced garlic.
10
Pour in a half cup of heavy cream.
11
Pour in a half cup of low sodium chicken broth.
12
Stir all the ingredients together in the crockpot.
13
Cover the crockpot with its lid.
14
Set the crockpot to high for 4 to 6 hours or low for 6 to 8 hours.
15
Prepare the puff pastry by cutting it into squares.
16
Place small blocks of mozzarella cheese on some puff pastry squares, fold them, and roll them into balls.
17
Brush the plain puff pastry balls with butter before baking.
18
Remove the cooked chicken breasts from the crockpot and shred them using two forks.
19
Add the shredded chicken back to the crockpot and stir everything together.
20
Serve the chicken pot pie in a bowl with puff pastry on top.
Ingredients
4 boneless skinless chicken breasts
Kinder's Buttery Steakhouse seasoning
Kinder's The Blend seasoning
chicken bouillon
garlic powder
5 yellow potatoes
2 10oz bags frozen mixed veggies
2 cans cream of chicken soup
1 diced onion
minced garlic
0.5 cup heavy cream
0.5 cup low sodium chicken broth
Puff Pastry Sheets
mozzarella cheese
butter
Equipment
crockpot
chopping board
knife
serving spoon
baking sheet
pizza cutter
basting brush
fork
Tips
The plain puff pastry was much better than the mozzarella puff pastry.
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