Biscotti al Caffè Mandorle e Gocce di Cioccolato
Directions
- 1Prepare the coffee mixture by combining instant coffee and hot water in a glass.
- 2Prepare the coffee mixture by combining instant coffee and hot water in a glass.
- 3Prepare the coffee mixture by combining instant coffee and hot water in a glass.
- 4Add espresso to the coffee mixture and stir.
- 5Add espresso to the coffee mixture and stir.
- 6Add espresso to the coffee mixture and stir.
- 7In a bowl, add softened butter and powdered sugar.
- 8In a bowl, add softened butter and powdered sugar.
- 9In a bowl, add softened butter and powdered sugar.
- 10Mix the butter and powdered sugar together until combined.
- 11Mix the butter and powdered sugar together until combined.
- 12Mix the butter and powdered sugar together until combined.
- 13Add the prepared coffee mixture to the butter and sugar.
- 14Add the prepared coffee mixture to the butter and sugar.
- 15Add the prepared coffee mixture to the butter and sugar.
- 16Mix the coffee mixture into the butter and sugar.
- 17Mix the coffee mixture into the butter and sugar.
- 18Mix the coffee mixture into the butter and sugar.
- 19Add chocolate chips and almonds to the mixture.
- 20Add chocolate chips and almonds to the mixture.
- 21Add chocolate chips and almonds to the mixture.
- 22Stir in the chocolate chips and almonds.
- 23Stir in the chocolate chips and almonds.
- 24Stir in the chocolate chips and almonds.
- 25Add flour to the mixture.
- 26Add flour to the mixture.
- 27Add flour to the mixture.
- 28Knead the dough by hand until all ingredients are well combined and a uniform dough is formed.
- 29Knead the dough by hand until all ingredients are well combined and a uniform dough is formed.
- 30Knead the dough by hand until all ingredients are well combined and a uniform dough is formed.
- 31Take small portions of the dough and roll them into balls.
- 32Take small portions of the dough and roll them into balls.
- 33Take small portions of the dough and roll them into balls.
- 34Place the dough balls on a baking sheet lined with parchment paper.
- 35Place the dough balls on a baking sheet lined with parchment paper.
- 36Place the dough balls on a baking sheet lined with parchment paper.
- 37Bake at 170 degrees Celsius in a ventilated oven for 15 minutes.
- 38Bake at 170 degrees Celsius in a ventilated oven for 15 minutes.
- 39Bake at 170 degrees Celsius in a ventilated oven for 15 minutes.
Ingredients
- 5 gr caffè solubile
- 5 gr caffè solubile
- 5 gr caffè solubile
- 5 gr acqua calda
- 5 gr acqua calda
- 5 gr acqua calda
- 250 gr burro morbido
- 250 gr burro morbido
- 250 gr burro morbido
- 90 gr zucchero a velo
- 90 gr zucchero a velo
- 90 gr zucchero a velo
- 5 gr caffè espresso
- 5 gr caffè espresso
- 5 gr caffè espresso
- 120 gr gocce di cioccolato
- 120 gr gocce di cioccolato
- 120 gr gocce di cioccolato
- 120 gr mandorle
- 120 gr mandorle
- 120 gr mandorle
- 300 gr farina
- 300 gr farina
- 300 gr farina
Equipment
bicchierecucchiaiofrustaciotolategliacarta forno
Tips
- Non ci sono le uova, non necessitano di riposo, si fanno in un attimo….
- Cuocete a 170 gradi ventilato per 15 minuti.