Biscotti al Caffè Mandorle e Gocce di Cioccolato
Directions
- 1Prepare the coffee mixture by combining instant coffee and hot water in a glass.
- 2Add espresso to the coffee mixture and stir.
- 3In a bowl, add softened butter and powdered sugar.
- 4Mix the butter and powdered sugar together until combined.
- 5Add the prepared coffee mixture to the butter and sugar.
- 6Mix the coffee mixture into the butter and sugar.
- 7Add chocolate chips and almonds to the mixture.
- 8Stir in the chocolate chips and almonds.
- 9Add flour to the mixture.
- 10Knead the dough by hand until all ingredients are well combined and a uniform dough is formed.
- 11Take small portions of the dough and roll them into balls.
- 12Place the dough balls on a baking sheet lined with parchment paper.
- 13Bake at 170 degrees Celsius in a ventilated oven for 15 minutes.
Ingredients
- 5 gr caffè solubile
- 5 gr acqua calda
- 250 gr burro morbido
- 90 gr zucchero a velo
- 5 gr caffè espresso
- 120 gr gocce di cioccolato
- 120 gr mandorle
- 300 gr farina
Equipment
bicchierecucchiaiofrustaciotolategliacarta forno
Tips
- Non ci sono le uova, non necessitano di riposo, si fanno in un attimo….
- Cuocete a 170 gradi ventilato per 15 minuti.
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