Pizzicati Italian Cookies

12 mins
Serves 12
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Directions

  1. 1In a bowl, combine flour, powdered sugar, cornstarch, baking powder, and lemon zest.
  2. 2Add butter, vanilla extract, and egg.
  3. 3Mix until a dough forms.
  4. 4Chill the dough, then roll it out and cut into circles.
  5. 5Fill each circle with jam.
  6. 6Pinch the dough together to seal.
  7. 7Bake until golden brown and finish with powdered sugar.

Ingredients

  • 1.5 cups all purpose flour
  • 0.25 cups powdered sugar
  • 0.25 cups cornstarch
  • 0.5 teaspoon baking powder
  • 1 lemon zest
  • 10 tablespoons unsalted butter
  • 1.5 teaspoons vanilla extract
  • 1 egg
  • 0.33 cup strawberry jam

Equipment

glass bowlhand mixerspatularolling pincookie cutterbaking sheetcooling rack