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Torta Magica Ricotta e Limone
26m
Serves 1
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Torta Magica Ricotta e Limone
instagram.com
26m
Serves 1
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Directions
1
Mescola tutti gli ingredienti assieme come in video.
2
Cuoci l'impasto a 170 gradi in forno ventilato per 26 minuti circa.
3
In alternativa, cuoci l'impasto in friggitrice ad aria a 160 gradi per 22/24 minuti.
Ingredients
2 uova bio
500 gr ricotta sgrassata
2 cucchiai miele bio
3 cucchiai fecola di patate
1 scorza grattugiata di un limone bio
Equipment
stampo da circa 15cm di diametro
forno ventilato
friggitrice ad aria
Tips
Mix all ingredients together.
Cook in a fan oven at 170 degrees for approximately 26 minutes, or in an air fryer at 160 degrees for 22-24 minutes.
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