Libum: Roman Cheesecake

1 mins
Serves 1
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Directions

  1. 1Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  2. 2In a wooden bowl, mix the flour and the ricotta until well combined.
  3. 3Add one egg and mix it until a dough ball forms.
  4. 4Place bay leaves on a baking sheet covered with parchment paper.
  5. 5Place the dough ball on top of the bay leaves. Cut a cross into the dough with a knife.
  6. 6Bake the cheesecake. (The video does not show the exact baking time and temperature)
  7. 7Once baked, drizzle honey over the cheesecake.

Ingredients

  • 1 bowl flour
  • 1 bowl ricotta cheese
  • 1 egg
  • 1 handful bay leaves
  • 1 bowl honey

Equipment

mortar and pestlewooden bowlspoonbaking sheetparchment paperknife