Garlic Butter Pizza Cupcakes

15 mins
Serves 6
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Directions

  1. 1Cut home style biscuit dough pieces in half.
  2. 2Cut home style biscuit dough pieces in half.
  3. 3Cut home style biscuit dough pieces in half.
  4. 4Grease cupcake pan with butter.
  5. 5Grease cupcake pan with butter.
  6. 6Grease cupcake pan with butter.
  7. 7Add 1 tsp shredded Italian cheese to each slot of cupcake pan.
  8. 8Add 1 tsp shredded Italian cheese to each slot of cupcake pan.
  9. 9Add 1 tsp shredded Italian cheese to each slot of cupcake pan.
  10. 10Roll/press biscuit dough pieces in each slot.
  11. 11Roll/press biscuit dough pieces in each slot.
  12. 12Roll/press biscuit dough pieces in each slot.
  13. 13Layer with 1/2 tsp marinara, thick piece of mozzarella, another layer of biscuit dough, 1/2 tsp marinara, mozzarella cheese & mini pepperonis.
  14. 14Layer with 1/2 tsp marinara, thick piece of mozzarella, another layer of biscuit dough, 1/2 tsp marinara, mozzarella cheese & mini pepperonis.
  15. 15Layer with 1/2 tsp marinara, thick piece of mozzarella, another layer of biscuit dough, 1/2 tsp marinara, mozzarella cheese & mini pepperonis.
  16. 16Melt 2 tbsp butter in the microwave with 1 tbsp garlic & parsley.
  17. 17Melt 2 tbsp butter in the microwave with 1 tbsp garlic & parsley.
  18. 18Melt 2 tbsp butter in the microwave with 1 tbsp garlic & parsley.
  19. 19Pour garlic butter over tops of biscuits.
  20. 20Pour garlic butter over tops of biscuits.
  21. 21Pour garlic butter over tops of biscuits.
  22. 22Bake at 375 for 15 min.
  23. 23Bake at 375 for 15 min.
  24. 24Bake at 375 for 15 min.
  25. 25Top with grated parmesan.
  26. 26Top with grated parmesan.
  27. 27Top with grated parmesan.

Ingredients

  • 6 pieces home style biscuit dough
  • 6 pieces home style biscuit dough
  • 6 pieces home style biscuit dough
  • 1 tsp shredded Italian cheese
  • 1 tsp shredded Italian cheese
  • 1 tsp shredded Italian cheese
  • 1 tsp marinara
  • 1 tsp marinara
  • 1 tsp marinara
  • 6 thick pieces mozzarella cheese
  • 6 thick pieces mozzarella cheese
  • 6 thick pieces mozzarella cheese
  • 6 pieces mini pepperonis
  • 6 pieces mini pepperonis
  • 6 pieces mini pepperonis
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 0 grated parmesan
  • 0 grated parmesan
  • 0 grated parmesan

Equipment

cupcake pan