Invisible spirale à la courgette

40 mins
Serves 1
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Directions

  1. 1Detail the zucchini into strips.
  2. 2Detail the zucchini into strips.
  3. 3Detail the zucchini into strips.
  4. 4Form a spiral by rolling the strips one over the other.
  5. 5Form a spiral by rolling the strips one over the other.
  6. 6Form a spiral by rolling the strips one over the other.
  7. 7Prepare the batter with eggs, fresh cheese, cornstarch, a little bit of vegetal milk, and chives.
  8. 8Prepare the batter with eggs, fresh cheese, cornstarch, a little bit of vegetal milk, and chives.
  9. 9Prepare the batter with eggs, fresh cheese, cornstarch, a little bit of vegetal milk, and chives.
  10. 10Pour over the spiral of zucchini.
  11. 11Pour over the spiral of zucchini.
  12. 12Pour over the spiral of zucchini.
  13. 13Add mozzarella, parmesan, or feta cheese.
  14. 14Add mozzarella, parmesan, or feta cheese.
  15. 15Add mozzarella, parmesan, or feta cheese.
  16. 16Bake 40 minutes.
  17. 17Bake 40 minutes.
  18. 18Bake 40 minutes.

Ingredients

  • 3 courgettes
  • 3 courgettes
  • 3 courgettes
  • 2 oeufs
  • 2 oeufs
  • 2 oeufs
  • 60 g fécule de maïs
  • 60 g fécule de maïs
  • 60 g fécule de maïs
  • 100 g cottage cheese or ricotta/ fromage frais
  • 100 g cottage cheese or ricotta/ fromage frais
  • 100 g cottage cheese or ricotta/ fromage frais
  • 5 brins ciboulette
  • 5 brins ciboulette
  • 5 brins ciboulette
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • 100 mL lait d’amande
  • 100 mL lait d’amande
  • 100 mL lait d’amande
  • 1 càs feta
  • 1 càs feta
  • 1 càs feta
  • 1 càs parmesan
  • 1 càs parmesan
  • 1 càs parmesan

Tips

  • The recipe suggests letting the cake cool slightly before unmolding it, as it is even better just warm.
Invisible spirale à la courgette | Clip Recipe