Directions
- 1Detail the zucchini into strips.
- 2Form a spiral by rolling the strips one over the other.
- 3Prepare the batter with eggs, fresh cheese, cornstarch, a little bit of vegetal milk, and chives.
- 4Pour over the spiral of zucchini.
- 5Add mozzarella, parmesan, or feta cheese.
- 6Bake 40 minutes.
Ingredients
- 3 courgettes
- 2 oeufs
- 60 g fécule de maïs
- 100 g cottage cheese or ricotta/ fromage frais
- 5 brins ciboulette
- sel
- poivre
- 100 mL lait d’amande
- 1 càs feta
- 1 càs parmesan
Tips
- The recipe suggests letting the cake cool slightly before unmolding it, as it is even better just warm.
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