Serves 1
Directions
- 1Whisk the egg yolks and sugar over a bain marie until they're light, fluffy and the sugar dissolves completely
- 2Beat the mascarpone cheese to loosen it a bit, then add vanilla paste
- 3Add the egg yolk mixture and mix to incorporate
- 4Beat the cold heavy whipping cream until soft peaks form
- 5Gently fold it into the mascarpone/ egg yolk mixture
- 6Open your oreos
- 7Quickly dip them in coffee or espresso
- 8Line the bottom of your dish with a layer of Oreos
- 9Followed by half of the cream
- 10Spread and even out the cream layer
- 11Place another layer of Oreos on top of it
- 12Finish with the remaining half of cream, spread, cover and refrigerate overnight
- 13Pour steaming cream on semi-sweet chocolate chips to make your ganache
- 14Then mix gently until you have a silky smooth ganache
- 15Pour the ganache over the tiramisu
- 16Gently rotate the dish to spread it evenly across the surface
- 17Cover with grated chocolate
- 18Refrigerate and enjoy
Ingredients
- egg yolks
- sugar
- mascarpone cheese
- vanilla paste
- heavy whipping cream
- oreos
- coffee or espresso
- semi-sweet chocolate chips
- grated chocolate
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