Oreo Tiramisu

Serves 1
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Directions

  1. 1Whisk the egg yolks and sugar over a bain marie until they're light, fluffy and the sugar dissolves completely
  2. 2Whisk the egg yolks and sugar over a bain marie until they're light, fluffy and the sugar dissolves completely
  3. 3Whisk the egg yolks and sugar over a bain marie until they're light, fluffy and the sugar dissolves completely
  4. 4Beat the mascarpone cheese to loosen it a bit, then add vanilla paste
  5. 5Beat the mascarpone cheese to loosen it a bit, then add vanilla paste
  6. 6Beat the mascarpone cheese to loosen it a bit, then add vanilla paste
  7. 7Add the egg yolk mixture and mix to incorporate
  8. 8Add the egg yolk mixture and mix to incorporate
  9. 9Add the egg yolk mixture and mix to incorporate
  10. 10Beat the cold heavy whipping cream until soft peaks form
  11. 11Beat the cold heavy whipping cream until soft peaks form
  12. 12Beat the cold heavy whipping cream until soft peaks form
  13. 13Gently fold it into the mascarpone/ egg yolk mixture
  14. 14Gently fold it into the mascarpone/ egg yolk mixture
  15. 15Gently fold it into the mascarpone/ egg yolk mixture
  16. 16Open your oreos
  17. 17Open your oreos
  18. 18Open your oreos
  19. 19Quickly dip them in coffee or espresso
  20. 20Quickly dip them in coffee or espresso
  21. 21Quickly dip them in coffee or espresso
  22. 22Line the bottom of your dish with a layer of Oreos
  23. 23Line the bottom of your dish with a layer of Oreos
  24. 24Line the bottom of your dish with a layer of Oreos
  25. 25Followed by half of the cream
  26. 26Followed by half of the cream
  27. 27Followed by half of the cream
  28. 28Spread and even out the cream layer
  29. 29Spread and even out the cream layer
  30. 30Spread and even out the cream layer
  31. 31Place another layer of Oreos on top of it
  32. 32Place another layer of Oreos on top of it
  33. 33Place another layer of Oreos on top of it
  34. 34Finish with the remaining half of cream, spread, cover and refrigerate overnight
  35. 35Finish with the remaining half of cream, spread, cover and refrigerate overnight
  36. 36Finish with the remaining half of cream, spread, cover and refrigerate overnight
  37. 37Pour steaming cream on semi-sweet chocolate chips to make your ganache
  38. 38Pour steaming cream on semi-sweet chocolate chips to make your ganache
  39. 39Pour steaming cream on semi-sweet chocolate chips to make your ganache
  40. 40Then mix gently until you have a silky smooth ganache
  41. 41Then mix gently until you have a silky smooth ganache
  42. 42Then mix gently until you have a silky smooth ganache
  43. 43Pour the ganache over the tiramisu
  44. 44Pour the ganache over the tiramisu
  45. 45Pour the ganache over the tiramisu
  46. 46Gently rotate the dish to spread it evenly across the surface
  47. 47Gently rotate the dish to spread it evenly across the surface
  48. 48Gently rotate the dish to spread it evenly across the surface
  49. 49Cover with grated chocolate
  50. 50Cover with grated chocolate
  51. 51Cover with grated chocolate
  52. 52Refrigerate and enjoy
  53. 53Refrigerate and enjoy
  54. 54Refrigerate and enjoy

Ingredients

  • egg yolks
  • egg yolks
  • egg yolks
  • sugar
  • sugar
  • sugar
  • mascarpone cheese
  • mascarpone cheese
  • mascarpone cheese
  • vanilla paste
  • vanilla paste
  • vanilla paste
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream
  • oreos
  • oreos
  • oreos
  • coffee or espresso
  • coffee or espresso
  • coffee or espresso
  • semi-sweet chocolate chips
  • semi-sweet chocolate chips
  • semi-sweet chocolate chips
  • grated chocolate
  • grated chocolate
  • grated chocolate