One pot chicken pie

30 mins
Serves 1
tiktok.com

Directions

  1. 1Lightly grease your Harris Scarfe cast iron pot.
  2. 2Lightly grease your Harris Scarfe cast iron pot.
  3. 3Lightly grease your Harris Scarfe cast iron pot.
  4. 4Heat oil in a pan, cook chicken in batches until browned all over.
  5. 5Heat oil in a pan, cook chicken in batches until browned all over.
  6. 6Heat oil in a pan, cook chicken in batches until browned all over.
  7. 7Remove the chicken and set it aside.
  8. 8Remove the chicken and set it aside.
  9. 9Remove the chicken and set it aside.
  10. 10Add onions, celery, carrot, garlic and bacon to the pot.
  11. 11Add onions, celery, carrot, garlic and bacon to the pot.
  12. 12Add onions, celery, carrot, garlic and bacon to the pot.
  13. 13Cook, stirring until vegetables soften.
  14. 14Cook, stirring until vegetables soften.
  15. 15Cook, stirring until vegetables soften.
  16. 16Stir in flour, stir over heat until bubbling.
  17. 17Stir in flour, stir over heat until bubbling.
  18. 18Stir in flour, stir over heat until bubbling.
  19. 19Remove from heat.
  20. 20Remove from heat.
  21. 21Remove from heat.
  22. 22Gradually stir in milk, stir over heat until mixture boils and thickens.
  23. 23Gradually stir in milk, stir over heat until mixture boils and thickens.
  24. 24Gradually stir in milk, stir over heat until mixture boils and thickens.
  25. 25Stir in cheeses, mustard, corn, peas and Worcestershire sauce.
  26. 26Stir in cheeses, mustard, corn, peas and Worcestershire sauce.
  27. 27Stir in cheeses, mustard, corn, peas and Worcestershire sauce.
  28. 28Add the cooked chicken back to the pot.
  29. 29Add the cooked chicken back to the pot.
  30. 30Add the cooked chicken back to the pot.
  31. 31Stir all the ingredients in the pot.
  32. 32Stir all the ingredients in the pot.
  33. 33Stir all the ingredients in the pot.
  34. 34Place puff pastry over top of pan.
  35. 35Place puff pastry over top of pan.
  36. 36Place puff pastry over top of pan.
  37. 37Brush with egg wash.
  38. 38Brush with egg wash.
  39. 39Brush with egg wash.
  40. 40Bake in oven for 25 to 30 minutes at 200C until golden and crispy.
  41. 41Bake in oven for 25 to 30 minutes at 200C until golden and crispy.
  42. 42Bake in oven for 25 to 30 minutes at 200C until golden and crispy.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 bacon rashers
  • 4 bacon rashers
  • 4 bacon rashers
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 1 kg chicken thigh
  • 0.25 cup plain flour
  • 0.25 cup plain flour
  • 0.25 cup plain flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 1 tbsp seeded mustard
  • 1 tbsp seeded mustard
  • 1 tbsp seeded mustard
  • puff pastry
  • puff pastry
  • puff pastry
  • 0.25 cup fresh or frozen corn
  • 0.25 cup fresh or frozen corn
  • 0.25 cup fresh or frozen corn
  • 0.25 cup frozen peas
  • 0.25 cup frozen peas
  • 0.25 cup frozen peas
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 celery sticks
  • 2 celery sticks
  • 2 celery sticks
  • dash Worcestershire sauce
  • dash Worcestershire sauce
  • dash Worcestershire sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

cast iron potPan

Tips

  • This is a great way to sneak in veggies without compromising on taste.