Serves 1
Directions
- 1Preheat oven to 180 C. Line baking trays with parchment paper.
- 2Whisk the melted butter, granulated sugar, and brown sugar in a bowl.
- 3Mix in the egg and vanilla extract until fully combined.
- 4Stir dry ingredients into the wet mixture just until combined.
- 5Scoop 65 g of dough per cookie, roll into balls, and place on the tray spaced apart.
- 6Bake for 10 minutes, then cool completely.
- 7Whip the mascarpone, heavy cream, vanilla, and sugar until smooth.
- 8Pipe a swirl of mascarpone cream onto each completely cooled cookie.
- 9Dust with cocoa powder and serve.
Ingredients
- 110 g unsalted butter, melted
- 95 g granulated sugar
- 105 g dark brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 225 g all purpose flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 180 g mascarpone
- 115 g heavy cream
- 1 tsp vanilla extract
- 90 g icing sugar
- 1 tbsp unsweetened cocoa powder
Equipment
baking traysparchment paperbowlwhiskcookie scooppiping bagsifter
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