Burnt Honey White Chocolate Espresso Panna Cotta

Serves 1
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Directions

  1. 1Pour honey into a saucepan.
  2. 2Pour honey into a saucepan.
  3. 3Pour honey into a saucepan.
  4. 4Place the saucepan with honey on the stove.
  5. 5Place the saucepan with honey on the stove.
  6. 6Place the saucepan with honey on the stove.
  7. 7Pour milk into a bowl.
  8. 8Pour milk into a bowl.
  9. 9Pour milk into a bowl.
  10. 10Add gelatin to the milk and stir to bloom.
  11. 11Add gelatin to the milk and stir to bloom.
  12. 12Add gelatin to the milk and stir to bloom.
  13. 13Pour half of the heavy cream into a measuring cup for the white chocolate ganache.
  14. 14Pour half of the heavy cream into a measuring cup for the white chocolate ganache.
  15. 15Pour half of the heavy cream into a measuring cup for the white chocolate ganache.
  16. 16Pour the remaining heavy cream into the burnt honey.
  17. 17Pour the remaining heavy cream into the burnt honey.
  18. 18Pour the remaining heavy cream into the burnt honey.
  19. 19Break white chocolate into pieces and add it to the bowl with milk and gelatin.
  20. 20Break white chocolate into pieces and add it to the bowl with milk and gelatin.
  21. 21Break white chocolate into pieces and add it to the bowl with milk and gelatin.
  22. 22Check on the honey burning on the stove.
  23. 23Check on the honey burning on the stove.
  24. 24Check on the honey burning on the stove.
  25. 25Add the heavy cream to the burnt honey and heat it in the microwave.
  26. 26Add the heavy cream to the burnt honey and heat it in the microwave.
  27. 27Add the heavy cream to the burnt honey and heat it in the microwave.
  28. 28Pour the heated heavy cream over the white chocolate and gelatin mixture.
  29. 29Pour the heated heavy cream over the white chocolate and gelatin mixture.
  30. 30Pour the heated heavy cream over the white chocolate and gelatin mixture.
  31. 31Brew the espresso.
  32. 32Brew the espresso.
  33. 33Brew the espresso.
  34. 34Add the espresso to the mixture.
  35. 35Add the espresso to the mixture.
  36. 36Add the espresso to the mixture.
  37. 37Stir the mixture until combined.
  38. 38Stir the mixture until combined.
  39. 39Stir the mixture until combined.
  40. 40Pour the burnt honey into the milk with heavy cream and stir.
  41. 41Pour the burnt honey into the milk with heavy cream and stir.
  42. 42Pour the burnt honey into the milk with heavy cream and stir.
  43. 43Combine the two mixtures and stir them together.
  44. 44Combine the two mixtures and stir them together.
  45. 45Combine the two mixtures and stir them together.
  46. 46Pour the mixture into serving bowls.
  47. 47Pour the mixture into serving bowls.
  48. 48Pour the mixture into serving bowls.
  49. 49Pour the remaining mixture into a mug.
  50. 50Pour the remaining mixture into a mug.
  51. 51Pour the remaining mixture into a mug.
  52. 52Place the panna cotta in the fridge.
  53. 53Place the panna cotta in the fridge.
  54. 54Place the panna cotta in the fridge.
  55. 55Serve the panna cotta by inverting it onto a plate.
  56. 56Serve the panna cotta by inverting it onto a plate.
  57. 57Serve the panna cotta by inverting it onto a plate.
  58. 58Drizzle white chocolate ganache over the panna cotta.
  59. 59Drizzle white chocolate ganache over the panna cotta.
  60. 60Drizzle white chocolate ganache over the panna cotta.
  61. 61Sprinkle sea salt on top.
  62. 62Sprinkle sea salt on top.
  63. 63Sprinkle sea salt on top.
  64. 64Serve and enjoy.
  65. 65Serve and enjoy.
  66. 66Serve and enjoy.

Ingredients

  • Honey
  • Honey
  • Honey
  • Milk
  • Milk
  • Milk
  • Gelatin
  • Gelatin
  • Gelatin
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • White chocolate
  • White chocolate
  • White chocolate
  • Espresso
  • Espresso
  • Espresso

Equipment

SaucepanBowlWhiskMeasuring cupMicrowaveEspresso machineMugSpoon

Tips

  • This is a very multitasking recipe but you can also choose not to multitask.
  • You can also use strongly brewed coffee instead of espresso.