Burnt Honey White Chocolate Espresso Panna Cotta
Serves 1
Directions
- 1Pour honey into a saucepan.
- 2Place the saucepan with honey on the stove.
- 3Pour milk into a bowl.
- 4Add gelatin to the milk and stir to bloom.
- 5Pour half of the heavy cream into a measuring cup for the white chocolate ganache.
- 6Pour the remaining heavy cream into the burnt honey.
- 7Break white chocolate into pieces and add it to the bowl with milk and gelatin.
- 8Check on the honey burning on the stove.
- 9Add the heavy cream to the burnt honey and heat it in the microwave.
- 10Pour the heated heavy cream over the white chocolate and gelatin mixture.
- 11Brew the espresso.
- 12Add the espresso to the mixture.
- 13Stir the mixture until combined.
- 14Pour the burnt honey into the milk with heavy cream and stir.
- 15Combine the two mixtures and stir them together.
- 16Pour the mixture into serving bowls.
- 17Pour the remaining mixture into a mug.
- 18Place the panna cotta in the fridge.
- 19Serve the panna cotta by inverting it onto a plate.
- 20Drizzle white chocolate ganache over the panna cotta.
- 21Sprinkle sea salt on top.
- 22Serve and enjoy.
Ingredients
- Honey
- Milk
- Gelatin
- Heavy cream
- White chocolate
- Espresso
Equipment
SaucepanBowlWhiskMeasuring cupMicrowaveEspresso machineMugSpoon
Tips
- This is a very multitasking recipe but you can also choose not to multitask.
- You can also use strongly brewed coffee instead of espresso.
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