Directions
- 1Add olive oil and butter to a pot and melt.
- 2Add finely chopped onion, dried thyme, and salt to the pot and cook it down.
- 3Add shredded carrots, chopped celery, frozen peas, and minced garlic to the pot and cook for a few minutes.
- 4Add uncooked orzo and chicken or vegetable broth to the pot.
- 5Stir everything together, bring it back to a simmer, and cover with a lid.
- 6After a few minutes, take the lid off and add the cooked chicken and milk.
- 7Stir everything together and add a little bit of salt.
- 8Put the lid back on to finish cooking.
- 9Stir in Parmesan cheese and butter at the end.
Ingredients
- 3 tbsp butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 0.5 tsp dried thyme
- salt
- 1 cup shredded carrots
- 1 cup celery
- 1 cup frozen peas
- 4 cloves garlic, finely chopped
- 1 cup uncooked orzo
- 2 cups chicken or vegetable broth
- 1 cup rotisserie chicken, roughly chopped or shredded
- 1 cup milk
- 0.5 cup Parmesan
Equipment
potlidwooden spoonknifecutting board
Tips
- If you’re not a fan of rotisserie chicken, you can leave it out or use shredded or pan-fried chicken in its place.
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