Ricotta Cookie Cake
Directions
- 1Combine butter, sugar, and Italian vanilla powder in a bowl.
- 2Beat with an electric mixer until nice and fluffy.
- 3Add eggs one at a time, ensuring each is absorbed before adding the next.
- 4Add ricotta, ensuring it is whole milk ricotta.
- 5Add dry ingredients: flour and baking soda.
- 6Mix until just combined; do not overmix.
- 7Pour the batter into a prepared 9-inch springform pan.
- 8Bake at 350 degrees Fahrenheit for about an hour.
- 9Prepare the glaze by mixing confectioner's sugar, milk, and vanillina.
- 10Pour the glaze over the cooled cake.
- 11Add sprinkles on top.
Ingredients
- butter
- sugar
- Italian vanilla powder
- eggs
- whole milk ricotta
- flour
- baking soda
- confectioner's sugar
- milk
- vanillina
- sprinkles
Equipment
electric mixer9-inch springform panbowl
Tips
- Do not overmix the cake batter.
- Use whole milk ricotta only.
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