Ricotta Cookie Cake

60 mins
Serves 1
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Directions

  1. 1Combine butter, sugar, and Italian vanilla powder in a bowl.
  2. 2Beat with an electric mixer until nice and fluffy.
  3. 3Add eggs one at a time, ensuring each is absorbed before adding the next.
  4. 4Add ricotta, ensuring it is whole milk ricotta.
  5. 5Add dry ingredients: flour and baking soda.
  6. 6Mix until just combined; do not overmix.
  7. 7Pour the batter into a prepared 9-inch springform pan.
  8. 8Bake at 350 degrees Fahrenheit for about an hour.
  9. 9Prepare the glaze by mixing confectioner's sugar, milk, and vanillina.
  10. 10Pour the glaze over the cooled cake.
  11. 11Add sprinkles on top.

Ingredients

  • butter
  • sugar
  • Italian vanilla powder
  • eggs
  • whole milk ricotta
  • flour
  • baking soda
  • confectioner's sugar
  • milk
  • vanillina
  • sprinkles

Equipment

electric mixer9-inch springform panbowl

Tips

  • Do not overmix the cake batter.
  • Use whole milk ricotta only.